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| Corassa,Anderson; Stuani,Jessika Lucia; Ton,Ana Paula Silva; Kiefer,Charles; Sbardella,Maicon; Brito,Claudson Oliveira; Amorim,Alessandro Borges; Gonçalves,Diésica Bianca Coelho. |
| ABSTRACT Two experiments were conducted to evaluate the digestibility and energy of distillers dried grains with solubles (DDGS) from corn and sorghum with or without xylanase enzyme in diets for pigs. The values of dry matter (DM), organic matter (OM), crude protein (CP), mineral matter (MM), ether extract (EE), neutral detergent fiber (NDF), gross (GE), digestible (DE), metabolizable energy (ME), and digestibility coefficients (DC) were determined. In the experiment 1, we used eight barrows of 26.15±3.45 kg with repeated measures in three periods of five days of collection. The treatments consisted of a reference diet (RD); RD with 200 g kg−1 corn DDGS or sorghum DDGS; and RD with 400 g kg−1 corn DDGS or sorghum DDGS. Corn DDGS showed higher values of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Digestibility; DDGS; Digestible energy; Metabolizable energy. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100526 |
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| Gois,Franz Dias; Sbardella,Maicon; Lima,Cristiane Bovi de; Migotto,Dannielle Leonardi; Cairo,Pedro Leon Gomes; Garbossa,Cesar Augusto Pospissil; Racanicci,Aline Mondini Calil; Costa,Leandro Batista. |
| ABSTRACT: The purpose of this study was to evaluate the effects of feeding pigs with diets containing increasing levels of Brazilian red pepper essential oil ( Schinus terebinthifolius Raddi) on the physical attributes, fatty acid profile and oxidative stability of precooked meat. Seventy-two weanling pigs (5.7±0.8kg) were allotted in a completely randomized block design experiment with four treatments, six replicates per treatment, and three animals per experimental unit (pen). Animals were fed with a basal diet supplemented with 0, 500, 1,000, or 1,500mg kg-1 Brazilian red pepper essential oil during the 35-d experimental period. At the end of the experiment, one animal per experimental unit (16.4±2.2kg) was slaughtered to sample Longissimus dorsi muscle... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidative effect; Fatty acid composition; Muscle; Natural feed additive. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000200751 |
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| Sbardella,Maicon; Perina,Danilo do Prado; Andrade,Carla de; Longo,Flavio Alves; Miyada,Valdomiro Shigueru. |
| The purpose of this study was to evaluate the effects of a dietary added formaldehyde-propionic acid blend on feed enterobacteria counts and on growing pig performance and fecal formaldehyde excretion. Forty pigs (34.2±1.8kg BW) were used in a randomized complete block design experiment with four treatments, five replications per treatment and two animals per experimental unit (pen). The treatments were: 0.0, 1.0, 2.0, and 3.0g of blend kg-1 of feed. No effects (P>0.05) of dietary added blend levels were observed on average daily gain, average daily feed intake and feed:gain ratio during 1 to 14 and 1 to 28 days of experiment. Increasing dietary levels of blend reduced quadratically (P<0.01) total Enterobacteriaceae counts on 1st and 14th day after... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Feed additive; Enterobacteriaceae; Swine. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000300474 |
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