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	Provedor de dados AgEcon (2) Autor Schaer, Burkhard (2) Bauer, Caroline (1) Giraud, Georges (1) Halawany, Rafia (1) Sirieix, Lucie (1) Palavra-chave Food Consumption/Nutrition/Food Safety (2) Consumer Attitudes (1) Focus Groups (1) Food Traceability (1) Industrial Organization (1) Means-end Chains (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2007 (1) 2005 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Consumers' Acceptability and Rejection of Food Traceability Systems, a French-German Cross-Comparison AgEcon Halawany, Rafia; Bauer, Caroline; Giraud, Georges; Schaer, Burkhard. Food traceability is mandatory since 1st January 2005 in the EU. Traceability of products and activities in the food supply chain is a new factor of competitiveness in agribusiness that connects producers to consumers and is deemed to be an important criterion of perception of food product quality and safety for consumers. Within the food industry, traceability is absolutely essential to provide consumer assurance about the sources and safety of food, to allow identification of the source of infected or substandard product, for disease control and residue monitoring, for support measure verification, and to satisfy the requirements of labelling regulations. Despite growing interest in traceability systems and recognition of the need to act more market... Tipo: Conference Paper or Presentation Palavras-chave: Food Traceability; Focus Groups; Means-end Chains; Consumer Attitudes; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/6567 Buying Organic Food in France: Shopping Habits and Trust AgEcon Sirieix, Lucie; Schaer, Burkhard. In this paper we attempt to compare the responses of consumers and professionals to questions related to organic food retailing, in order to highlight the differences and the similarities of viewpoints between them and to understand the links between consumer perception of organic food and the sales channel. In order to do this, we analyse the results of three studies, two of them conducted with consumers, the third one with professionals. The first study deals with the links between consumer trust orientations and the frequentation of the different sales channels where organic food can be found. The results of this study conducted in France and Germany show that consumers in organic food stores put trust in their store but are neither the heaviest nor the... Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; Industrial Organization. Ano: 2005 URL: http://purl.umn.edu/24265 Registros recuperados: 2 Primeira ... 1 ... Última

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