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| Früh, Barbara; Schlatter, Bernhard; Isensee, Anne; Maurer, Veronika; Willer, Helga. |
| The aim of this study, carried out as part of work package 1 of the project “Improved Contribution of Local Feed to Support 100% Organic Feed Supply to Pigs and Poultry” (ICOPP), was to assess feed availability and demand throughout the countries of the ICOPP project and Europe. The ICOPP project is funded by national funding bodies that are part of the CORE Organic II project (Coordination of European Transnational Research in Organic Food and Farming Systems, www.coreorganic2.org). Partners from the following ten European countries were part of the project: Austria, Denmark, Finland, France, Germany, Lithuania, the Netherlands, Sweden, Switzerland and the United Kingdom. All partners provided information from their country on feed production, livestock... |
| Tipo: Report |
Palavras-chave: Feeding and growth; Markets and trade; Pigs; Poultry. |
| Ano: 2014 |
URL: http://orgprints.org/28067/1/ICOPP-d-1-1-FINAL-REPORT.docx |
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| Lernoud, Julia; Potts, Jason; Sampson, Gregory; Voora, Vivek; Willer, Helga; Wozniak, Joseph; Schlatter, Bernhard; Dang, Duc. |
| This third global report provides new insights into the evolution of certified agriculture and forestry. ITC has teamed up once more with the Research Institute of Organic Agriculture (FiBL) and the International Institute for Sustainable (IISD) to provide data about 14 major sustainability standards for bananas, cocoa, coffee, cotton, palm oil, soybeans, cane sugar, tea and forestry products. This report helps shape decisions of policymakers, producers and businesses, working to address systemic labour and environmental challenges through certified sustainable production. |
| Tipo: Report |
Palavras-chave: "Organics" in general Surveys and statistics Values; Standards and certification Consumer issues. |
| Ano: 2018 |
URL: http://orgprints.org/34616/1/The-State-of-Sustainable-Markets.pdf |
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| Willer, Helga; Schaack, Diana; Schlatter, Bernhard; Lernoud, Julia. |
| In this article, key area and operator data about organic farming in Europe and the European Union are presented. > In Europe, 11.2 million hectares were under organic agricultural management, constituting 2.2 percent of the agricultural area. Compared with 2003 (6.3 million hectares), the organic land has almost doubled. In 2012, the area increased by 0.63 million hectares or six percent. > In the countries of the European Union, there were almost 10 million hectares in 2012, constituting 5.6 percent of the agricultural land. Compared with 2003 (5.7 million hectares), the organic land increased by 75 percent. In 2012, the area increased by 0.54 million hectares or six percent. > The country with the largest organic agricultural area is Spain... |
| Tipo: Book chapter |
Palavras-chave: European Union; Europe. |
| Ano: 2014 |
URL: http://orgprints.org/25255/1/Willer-et-al-2014-2014-03-05-online.pdf |
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