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Registros recuperados: 4
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National-scale modelling of N leaching in organic and conventional horticultural crop rotations - policy implications Organic Eprints
Schmutz, Dr Ulrich; Rayns, Dr Francis; Firth, Mr Chris; Nendel, Dr Claas; Lillywhite, Mr Rob; Zhang, Dr Kefeng; Rahn, Dr Clive.
A method is presented to model N leaching in crop rotations on a national scale. Representative crop rotations for different regions and soil types are used in the cross-disciplinary, plant, soil, environment & economics model EU-Rotate_N. By comparing contrasting farming systems (organic and conventional) in the UK, their strengths and weaknesses in delivering environmental and economic sustainability can be assessed. Modelling results show that the annual leaching in different horticultural rotations and UK regions, using median weather, is within the range of 13-88 kg N/ha/year for organic and 54-130 kg N /ha/year for conventional. The weighted annual average figures are 39 kg N/ha/year for organic and 81 kg N/ha/year for conventional, respectively....
Tipo: Conference paper, poster, etc. Palavras-chave: Pasture and forage crops Cereals; Pulses and oilseeds Vegetables United Kingdom Air and water emissions Farm economics Environmental aspects Farm nutrient management.
Ano: 2008 URL: http://orgprints.org/11737/1/11737.pdf
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The ecological footprint method on a farm level – a case study on a UK organic farm with parallel cropping Organic Eprints
Schmutz, Dr Ulrich; Firth, Mr Chris; Lewis, Mr Kevin; Lillywhite, Mr Robert.
There is increasing interest in the farming community to understand and improve their ecological footprint and reduce CO2-carbon emissions. This case study compares the ecological footprint of organic and conventional cabbage, celeriac, sugar beet and winter wheat crops on a UK commercial, parallel cropping, farm. Results show lower ecological footprints and energy ratios in all organic crops. However, CO2-emissions per unit yield are only lower if the fertility building is not considered. Including energy use for fertility building and reducing yields in proportion to the fertility area brings CO2-emissions per unit yield level with conventional. It is concluded that in order to improve their ecological footprint organic farming needs to improve yield...
Tipo: Working paper Palavras-chave: Environmental aspects Indicators and other value-laden measures Vegetables Crop husbandry Recycling; Balancing and resource management Air and water emissions Farm economics.
Ano: 2008 URL: http://orgprints.org/11412/1/Schmutz_et_al_COR_Cirencester_(2008).doc
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Environmental and economic modelling of organic, stockless, horticultural crop rotations Organic Eprints
Schmutz, Dr Ulrich; Rayns, Dr Francis; Firth, Mr Chris; Rosenfeld, Dr Anton; Thorup-Kristensen, Dr Kristian; Zhang, Dr Kefeng; Rahn, Dr Clive.
Selected results from the ongoing “EU-Rotate_N” research project are presented. This EU 5th-framework project is developing a model-based decision support system to optimise nitrogen use in horticultural crop rotations across Europe. This paper introduces the economic and the fertility-building crops sub-models, and shows data from model validation and first model runs on an organic farm in central England. Preliminary results show that the model has the potential to be a powerful support tool for farmers and advisors, making decisions on rotational plan-ning. The economic, agronomic and environmental consequences of different rotational designs can be projected and assessed in detail.
Tipo: Conference paper, poster, etc. Palavras-chave: Farm nutrient management; Air and water emissions; Farm economics.
Ano: 2006 URL: http://orgprints.org/7292/1/Schmutz_et_al_(2006)_Environmental_%26_economic_modelling.pdf
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The development of the organic vegetable market and supply in the UK Organic Eprints
Firth, Mr Chris; Schmutz, Dr Ulrich.
The vegetable market is one of the largest sectors within the UK organic food market. This market has grown by 30% p.a. over the last 5 years, although it is now slowing down to a rate of 10-15% p.a. The production of UK organic vegetables increased rapidly from 1999 -2001, as growers responded to economic and policy incentives, and now the UK is 57% self sufficient in organic vegetables. Many new UK farmers have converted to organic production, although this process has involved high costs, largely due to having to take land out of production in the conversion period. However, once converted, farmers have in many cases, experienced overall financial returns that have been comparable or higher than conventional returns, although these good returns are...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade; Vegetables; Farm economics.
Ano: 2003 URL: http://orgprints.org/8663/2/UK_Veg_market_Firth_and_Schmutz_(2003).pdf
Registros recuperados: 4
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