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| Perez-Cueto, Federico J.A.; Verbeke, Wim; Chryssochoidis, George M.; Grunert, Klaus G.; Scholderer, Joachim. |
| Objective: to describe the occasions when, the places where and people with whom respondents reported pork meat consumption. Design & Setting: Cross-sectional web based survey in Belgium, Denmark, Germany, Greece and Poland, January 2008, with quota samples on gender (male, female), age categories (20- 44y and 45-70y), and locality of residence (urban, rural with low pig production density and rural with high pig production density). Subjects: 2437 respondents (51% women, 49% men; mean age 41.4 y SD 13.1). Methods: Online computer based survey, including sociodemographic information, anthropometrics (weight, height), and further questions on frequency of pork consumption (30 common items, 17 country-specific items), the occasions (working day, any day,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Occasions; Pork consumption; Europe; Q-Porkchains; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/44236 |
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| Pieniak, Zuzanna; Verbeke, Wim; Scholderer, Joachim; Brunso, Karen; Olsen, Svein Ottar. |
| This paper focuses on exploring whether and to what extent affective health-related and cognitive determinants have an impact on fish consumption behaviour. Cross-sectional data were collected through the SEAFOODplus pan-European consumer survey (n=4,786) with samples representative for age and region in Belgium, the Netherlands, Denmark, Spain and Poland. Consumers’ belief that eating fish is healthy and their interest in healthy eating positively influence fish consumption behaviour. Subjective knowledge is found to be a more important predictor of fish consumption than objective knowledge. Age and education contribute significantly to explaining fish consumption behaviour. However, the age and education effects on fish consumption frequency are indirect... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer; Fish; Determinants; Model; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/44326 |
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| Van Wezemael, Lynn; Verbeke, Wim; Kugler, Jens O.; Scholderer, Joachim; Ueland, Oydis. |
| Following the occurrence of meat safety incidents during the nineties (Verbeke et al., 1999), considerable effort has been done to improve safety in the beef chain, both by policy and beef chain actors. Nowadays, a wide array of interventions to improve beef safety is applied at different stages through the beef chain. As a result the microbiological safety risk has been significantly reduced (Koohmaraie et al., 2005). Although the benefits for the sector and the end users seem to be rather obvious, the application of interventions and technologies that are used to enhance beef safety is not always communicated to consumers. Currently, communication related to technologies and processes used in beef production and processing from the sector to consumers is... |
| Tipo: Presentation |
Palavras-chave: Agribusiness; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics. |
| Ano: 2011 |
URL: http://purl.umn.edu/122016 |
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