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Biologische Bodenentseuchung für eine umweltgerechte und intensive Gehölzproduktion Organic Eprints
Wrede, Andreas; Nitt, Heike; Winkelmann, Traud; Yim, Bunlong; Hanschen, Franziska S.; Schreiner, Monika; Smalla, Kornelia.
Der wiederholte Nachbau von Gehölzen der Familie der Rosaceae führt zu einer Nachbaukrankheit, die als Bodenmüdigkeit beschrieben wird. Eine wirksame Bekämpfung der Bodenmüdigkeit war die chemische Desinfektion mit Basamid® Granulat, basierend auf der Freisetzung eines Isothiocyanates (ITC). Die Zulassung von Basamid® Granulat ist in Deutschland abgelaufen. Eine Alternative könnte die Biofumigation darstellen. Bei der Biofumigation werden Glucosinolat(GS)-haltige Pflanzenteile von Vertretern der Brassicaceae in den Boden eingearbeitet. Die toxischen GS-Abbauprodukte, vor allem ITC, führen zu einer biologischen Bodendesinfektion. In dem berichteten Projekt wurde die Wirkung der ein- und zweijährigen Biofumigation von Brassica juncea und Raphanus sativus mit...
Tipo: Report Palavras-chave: Crop combinations and interactions Soil biology Crop health; Quality; Protection Ornamentals; Flower bulbs and tree nurseries.
Ano: 2018 URL: http://orgprints.org/33787/1/33787-11NA064-65-LK-SH-wrede-2018-biofumigation.pdf
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Intercropping affects glucosinolate content in broccoli Organic Eprints
Stavridou, Eleftheria; Schreiner, Monika; Thorup-Kristensen, Kristian; Krumbein, Angelika.
Numerous studies proposed that the protective effect of cruciferous vegetables against cancer may be due to their relatively high content of sulfur-containing glucosinolates. Nitrogen (N) and sulfur (S) application significantly affect glucosi¬nolate concentration in plants. Total S requirement differs between crop species; in general S demand of Cruciferae is high. S supply has an impact on the total glucosinolate concentration but also on the relative proportions on the individual glucosinolates. Investigations showed that in broccoli plants, total glucosinolate concentrations were high at insufficient N supply, independent of the S level. This study aimed to improve the nutritional value of broccoli (Brassica oleracea var. italica) by intercropping. A...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop combinations and interactions; Vegetables; Farm nutrient management.
Ano: 2010 URL: http://orgprints.org/19593/3/19593.pdf
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Effect of differential N and S competition 1 in inter- and sole cropping of Brassica species and lettuce on glucosinolate concentration Organic Eprints
Stavridou, Eleftheria; Kristensen, Hanne L.; Krumbein, Angelika; Schreiner, Monika.
Field and greenhouse pot experiments were conducted to evaluate the potential to use intercropping as an alternative method to increase glucosinolates in Brassicas by manipulating nitrogen (N) and sulphur (S) balance by intercropping with lettuce (Lactuca sativa L. var. capitata). In both experiments, four combinations of N and S fertilization were used. In the field experiment no effect of intercropping on the total glucosinolates was found as the growing lettuce was strongly inhibited by the presence of broccoli (Brassica oleracea L. var italic). The reduction in neoglucobrassicin in broccoli from intercropping was probably attributed to the lower N concentrations in broccoli florets. In contrast to this, in the pot experiment both total and individual...
Tipo: Journal paper Palavras-chave: Crop combinations and interactions; Vegetables; Farm nutrient management.
Ano: 2012 URL: http://orgprints.org/19596/1/19596.pdf
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