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| Registros recuperados: 11 | |
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| D'Avino, L.; Priori, S.; Schroers, H.J.; Tangolar, S.; Tardaguila, J.; Giffard, B.; Fantappiè, M.; Costantini, E.A.C.. |
| Degraded areas are frequent in vineyards, even if managed by organic farming, mainly caused by soil truncation, soil erosion, or salts enrichment. Recovering strategies implemented in 19 degraded vineyards in 5 countries within the RESOLVE project concerned: (i) composted organic amendments, or seeding of cover crops (including legumes) for (ii) green manure or (iii) dry mulch. The relationships between vineyard management and pedo-climatic conditions are useful to better understand other contributions dealing with RESOLVE project reported in the present special issue. The results suggested that the nature of degradation requires optimum seedbed preparation to grow green manure crops. Whereas dry mulching plants needs less tillage operations (neither... |
| Tipo: Journal paper |
Palavras-chave: Production systems; Soil quality; Soil; Viticulture; Environmental aspects. |
| Ano: 2018 |
URL: http://orgprints.org/33461/1/7917-25952-1-PB.pdf |
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| Costantini, E.A.C.; Priori, S.; Akca, S.; Castaldini, M.; D'Avino, L.; Fulchin, E.; Gagnarli, E.; Giffard, B.; Kìraz, M.E.; Lagomarsino, A.; Landi, S.; Martensson, A.; Pellegrini, S.; Perria, R.; Puccioni, S.; Schroers, H.J.; Simoni, S.; Storchi, P.; Tangolar, S.; Tardaguila, J.; Valboa, G.; Zombardo, A.. |
| Improper or excessive land preparation methods in vineyards before planting can have a considerable impact on soil functionality. They include excessive levelling and deep ploughing leading to disturbances of the natural contour of slopes and destruction, truncation and burial of soil horizons. Manipulations may significantly modify chemical, physical, biological and hydrological balance of soils. Problems that may arise from these interventions relate to the reduction of organic substances, enrichment of calcium carbonate and soluble salts, impacting development and health of grapevines. Reduced water retention capacity can lead to increased water stress during dry season, decreased water permeability and circulation of oxygen in the soil, increased... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil quality; Nutrient turnover; Soil; Biodiversity and ecosystem services. |
| Ano: 2017 |
URL: http://orgprints.org/32423/1/EGU2017-2296.pdf |
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| Costantini, E.A.C.; Priori, S.; Landi, S.; Lagomarsino, A.; Castaldini, M.; Giffard, B.; Fulchin, E.; Tardaguila, J.; Schroers, H.J.; Martensson, A.; Tangolar, S.; Akca, E.. |
| The purpose of this guideline is to describe the methods used during ReSolVe project for soil functionality assessment, so they can be implemented in similar studies. A brief introduction first underlines what are the main functions of soil and why maintaining an optimal soil functionality is particularly of major interest in viticulture. Then the different protocols selected for ReSolVe project and this guideline are presented according to the following classification: - Part I: assessment of soil physical and chemical features; - Part II: assessment of soil biological features (ecosystem service provision and providers); - Part III: assessment of rhizosphere biological features; - Part IV: assessment of grapevine quantitative and qualitative... |
| Tipo: Report |
Palavras-chave: Soil quality; Soil biology; Specific methods; Nutrient turnover; Soil; Technology transfer; Biodiversity and ecosystem services; Research methodology and philosophy; Viticulture. |
| Ano: 2018 |
URL: http://orgprints.org/33864/1/2018.09.19%20Protocols_for_soil_functionality_assessment_in_vineyards.pdf |
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| Costantini, E.A.C.; Priori, S.; Giffard, B.; Fulchin, E.; Tardaguila, J.; Schroers, H.J.; Akca, E.; Tangolar, S.. |
| The Resolve research project set up a multidisciplinary research work to evaluate the effects of possible errors in soil management during pre-planting and vineyard cultivation, leading to severe soil erosion. Different soil functionalities were considered, namely provision of grape yield and quality, water and nutrient supply, carbon sequestration, organic matter recycling, and soil biodiversity. The project involved 19 experimental organically farmed vineyards situated in Italy, France, Spain and Slovenia (wine grape), and in Turkey (table grape). The aim of the project was to understand the causes of soil malfunctioning and work out a proper strategy to restore soil fertility. |
| Tipo: Journal paper |
Palavras-chave: Soil quality; Nutrient turnover; Soil; Biodiversity and ecosystem services. |
| Ano: 2018 |
URL: http://orgprints.org/33457/1/7905-25843-2-PB.pdf |
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| Tardaguila, J.; Storchi, P.; Puccioni, S.; Zombardo, A.; Tangolar, Semih; Tangolar, Serpil; Melike, A.; Kìraz, M.E.; Giffard, B.; Fulchin, E.; Schroers, H.J.; Pelengic, R.; Moreda, E.; Fernandez-Novales, J.; Costantini, E.A.C.. |
| Delimited degraded soil areas caused by an improper land preparation before vine plantation and or management can be observed in conventional and organic European vineyards. Soil malfunctioning including: poor organic matter content, imbalanced nutritional status, altered pH, water deficiency, soil compaction and/or scarce oxygenation. The goal of the present study was to compare the effects of some agronomic strategies to restore optimal soil functionality in degraded areas in organic commercial vineyards located in five countries, and to evaluate the impact of these soil management practices on vegetative growth, yield and grape quality parameters. Grapevines located in non-degraded soils showed higher vegetative growth and yield, and lower total soluble... |
| Tipo: Journal paper |
Palavras-chave: Production systems Composting and manuring Crop health; Quality; Protection Viticulture. |
| Ano: 2018 |
URL: http://orgprints.org/33460/1/7898-25702-1-PB.pdf |
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| Priori, S.; D'Avino, L.; Agnelli, A.E.; Valboa, G.; Knapic, M.; Schroers, H.J.; Akca, E.; Tangolar, S.; Kìraz, M.E.; Giffard, B.; Fulchin, E.. |
| The work aims to investigate the effects of different soil management strategies on carbon sequestration and total nitrogen in areas of vineyards suffering from loss of soil functionality. Treatments, selected for inter-row management, to re-install soil functionality were based on compost or other organic amendments (COMP), green manure (GM), and dry mulching (DM) strategies using winter legumes and cereals. Cover crops were seeded in fall and mown in late spring, leaved in the ground for mulching in DM or incorporated into the uppermost soil layers in GM. Such approaches were investigated in six vineyards in Italy, six in France, and two vineyards in Slovenia and Turkey. The results showed that COMP significantly increased total organic carbon (TOC)... |
| Tipo: Journal paper |
Palavras-chave: Soil quality; Composting and manuring; Nutrient turnover; Soil tillage; Soil; Biodiversity and ecosystem services; Viticulture. |
| Ano: 2018 |
URL: http://orgprints.org/33464/1/7896-25717-1-PB.pdf |
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| Costantini, E.A.C.; Priori, S.; Giffard, B.; Fulchin, E.; Tardaguila, J.; Schroers, H.J.; Martensson, A.; Tengolar, S.; Akca, E.; Landi, S.; Lagomarsino, A.; Castaldini, M.. |
| Protocols used by Resolve partners during the project, to assess soil functionality on degraded aeras and evaluate soil restoration after applying recovering practices. |
| Tipo: Practice tool |
Palavras-chave: Soil quality Soil biology Biodiversity and ecosystem services Crop health; Quality; Protection Research methodology and philosophy Viticulture. |
| Ano: 2018 |
URL: http://orgprints.org/33851/1/2018.09.19%20Protocols_for_soil_functionality_assessment_in_vineyards.pdf |
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| Costantini, E.A.C.; Castaldini, M.; Diago, M.P; Giffard, B.; Lagomarsino, A.; Schroers, H.J.; Priori, S.; Valboa, G.; Agnelli, A.E.; Akca, E.; D'Avino, L.; Fulchin, E.; Gagnarli, E.; Kìraz, M.E.; Knapic, M.; Pelengic, R.; Pellegrini, S.; Perria, R.; Puccioni, S.; Simoni, S.; Tangolar, S.; Tardaguila, J.; Vignozzi, N.; Zombardo, A.. |
| This multidisciplinary research work evaluated the effects of soil erosion on grape yield and quality and on different soil functions, namely water and nutrient supply, carbon sequestration, organic matter recycling, and soil biodiversity, with the aim to understand the causes of soil malfunctioning and work out a proper strategy of soil remediation. Degraded areas in nineteen organically farmed European and Turkish vineyards resulted in producing significantly lower amounts of grapes and excessive concentrations of sugar. Plants suffered from decreased water nutrition, due to shallower rooting depth, compaction, and reduced available water capacity, lower chemical fertility, as total nitrogen and cation exchange capacity, and higher concentration of... |
| Tipo: Journal paper |
Palavras-chave: Soil quality Crop combinations and interactions Soil biology Composting and manuring Nutrient turnover Soil Biodiversity and ecosystem services Crop health; Quality; Protection Landscape and recreation Viticulture. |
| Ano: 2018 |
URL: http://orgprints.org/33472/1/JEM_draft.pdf |
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| Priori, S.; Costantini, E.A.C.; Van Helden, M.; Fulchin, E.; Tardaguila, J.; Tangolar, S.; Akca, S.; Kìraz, M.E.; Martensson, A.; Schroers, H.J.. |
| In both conventional and organic European vineyards, it is quite common to have areas characterized by problems in vine health, grape production and quality. These problems are very often related to sub-optimal soil functionality, caused by an improper land preparation before vine plantation and/or management. Different causes for soil malfunctioning can include: poor organic matter content and plant nutrient availability (both major and trace elements); imbalance of some element ratios (Ca/Mg, K/Mg, P/Fe, and Fe/Mn); pH; water deficiency; soil compaction and/or scarce oxygenation. Fertility related problems can often be compensated in conventional settings with externally introduced fertilizers that are not permitted in organic vineyards. ReSolVe is a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil quality Composting and manuring Nutrient turnover Biodiversity and ecosystem services Crop health; Quality; Protection. |
| Ano: 2015 |
URL: http://orgprints.org/30492/1/abstract_ESSC2015001.pdf |
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| Costantini, E.A.C.; Priori, S.; Giffard, B.; Fulchin, E.; Tardaguila, J.; Schroers, H.J.; Pelengic, R.; Akca, E.; Tangolar, S.; Valboa, G.. |
| A study was carried out in nineteen vineyards of five countries, well representative of major viticultural districts, which showed areas with fertility problems, consequence of strong soil erosion occurred during either pre-planting or ordinary cultivation. The comparison between degraded and non-degraded areas highlighted that the soil features limiting water nutrition and enhancing potential water stress were the most frequent discriminant soil conditions. Low nitrogen availability was the second most important cause of soil malfunctioning, together with low organic matter content. The degradation was also reflected in the very low values of the C/N ratio, pointing to a difficulty of microbiota in synthetizing humus. Other limiting factor were excessive... |
| Tipo: Journal paper |
Palavras-chave: Soil quality; Nutrient turnover; Soil; Farm nutrient management. |
| Ano: 2018 |
URL: http://orgprints.org/33458/1/7906-25845-1-PB.pdf |
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| Registros recuperados: 11 | |
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