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Zur Ökonomik von Kontrollmaßnahmen im ökologischen Landbau Organic Eprints
Lippert, Prof. Dr. Christian; Zorn, Alexander; Schulz, Tatjana; Dabbert, Prof. Dr. Stephan.
Organic inspections serve consumers and citizens and aim to protect them. Since the organic certification system involves considerable costs, economic aspects have to be considered when deciding on the optimal frequency of inspection. Using a theoretical model containing the relevant variables and parameters, the optimal level of unannounced inspections is discussed. The model takes into account the potential damage due to severe infringements, the costs of unannounced inspections, the producers’ costs of complying with the standards and the sanctions due to infringements. Four possible inspection strategies are presented. The authors plan to further develop the model by applying data and expert knowledge collected within the CERTCOST project.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Regulation Consumer issues.
Ano: 2009 URL: http://orgprints.org/14462/1/Lippert_14462.pdf
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CERTCOST – Ökonomische Analyse von Bio-Kontrollsystemen auf EU Ebene Organic Eprints
Dabbert, Stephan; Lippert, Christian; Schulz, Tatjana; Zorn, Alexander.
The EU funded project CERTCOST proposes to combine the experience and knowledge of both researchers and SMEs to analyse the implementation of organic certification systems and to estimate all relevant expenditures or transaction costs for different certification systems along the organic food supply chain. Benefits of certification will also be analysed, using data on consumers’ recognition and willingness to pay for different organic logos and trademarks. Finally, recommendations will be drawn for the EU Commission, national competent authorities and private actors in organic food and farming on how to increase effectiveness and efficiency of organic certification.
Tipo: Conference paper, poster, etc. Palavras-chave: Regulation Markets and trade Values; Standards and certification Produce chain management.
Ano: 2009 URL: http://orgprints.org/14471/1/Dabbert_14471.pdf
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