Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 27
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
BOILED CRAWFISH CONSUMPTION IN LOUISIANA AgEcon
Dellenbarger, Lynn E.; August, Paula; Schupp, Alvin R..
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1996 URL: http://purl.umn.edu/27775
Imagem não selecionada

Imprime registro no formato completo
CONSUMER ACCEPTANCE OF BEEF PRODUCED UNDER ALTERNATIVE FEEDING SYSTEMS AgEcon
Schupp, Alvin R.; Bidner, Thomas D.; Clark, Nancy C..
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1980 URL: http://purl.umn.edu/29489
Imagem não selecionada

Imprime registro no formato completo
CONSUMER KNOWLEDGE OF SELECTED NUTRIENT CONTENT OF NINE FRESH MEAT CUTS AgEcon
Reed, Debra; Gillespie, Jeffrey M.; Downer, Robert; Schupp, Alvin R..
The U.S. Department of Agriculture, the Food and Drug Administration, and the medical profession, among others, have attempted to broaden consumers' knowledge of the nutritive content of foods. Retailers provide information by supplying point-of-purchase nutrition information and/or nutrition labels on fresh meats. The availability of nutrition information on packaged fresh meats is relatively new. A survey of Louisiana households provided estimates of their knowledge of the fat, cholesterol, and protein content of selected combinations of fresh beef, pork, chicken, and turkey meats. Permutation analysis and tabular analyses were used to assess households' nutrition knowledge of the selected fresh meats.
Tipo: Journal Article Palavras-chave: Beef; Chicken; Consumer knowledge; Nutrient content; Permutation analysis; Pork; Turkey; Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/14731
Imagem não selecionada

Imprime registro no formato completo
HANDLER REACTIONS TO POTENTIAL COMPULSORY COUNTRY-OF-ORIGIN LABELING OF FRESH OR FROZEN BEEF AgEcon
Schupp, Alvin R.; Gillespie, Jeffrey M..
Interest in mandatory country-of-origin labeling of fresh meats exists at both the state and national levels. A sample of beef handling firms in Louisiana (processors, retailers and restaurants) was surveyed by telephone to identify the characteristics of these firms that would help explain their decision to support or reject the law. A factor supporting the label use was a belief that the label is valuable to buyers. Negative factors were that the firm is a restaurant, is part of a chain or franchise, or has experience handling imported beef, and the belief that labeling merely reflects more government interference in free trade.
Tipo: Journal Article Palavras-chave: Beef handling firms; Country-of-origin labeling; Logit analysis; Telephone survey; Agribusiness; International Relations/Trade.
Ano: 2001 URL: http://purl.umn.edu/15285
Imagem não selecionada

Imprime registro no formato completo
CONSUMER ACCEPTANCE OF FORAGE FINISHED BEEF AgEcon
Schupp, Alvin R.; Smith, David.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1976 URL: http://purl.umn.edu/29955
Imagem não selecionada

Imprime registro no formato completo
CONSUMER AND FOOD STORE MANAGER PERCEPTIONS OF FOOD INSPECTION REQUIREMENTS AgEcon
Potakey, Harold; Schupp, Alvin R.; Montgomery, Donna E..
Federal and state governments operate inspection systems to help assure consumers of the wholesomeness and cleanliness of food products. Each major outbreak of human illness attributed to foodborne pathogens or to cancer-causing residues in foods raises questions as to the effectiveness of this food inspection. How do food store managers and consumers differ in their perceptions of needed food inspection? Mail surveys of households and food stores in three urban and five rural Louisiana parishes in 1992 provided data on consumer perceived inspection requirements for domestically processed seafood, imported seafood and red meats, and for maximum permissible content of cancer-causing substances.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1994 URL: http://purl.umn.edu/27600
Imagem não selecionada

Imprime registro no formato completo
HOUSEHOLD PERCEPTIONS OF THE NUTRITIONAL LABELING OF MEATS AgEcon
Piedra, Mario A.; Schupp, Alvin R.; Montgomery, Donna E..
Previous research on the relationship between diet and health has increased consumer interest in the nutritional content of specific foods. Federal programs, such as the Dietary Guidelines for Americans and The Food Pyramid, have had similar impacts. A 1994 mail survey of 3,080 Louisiana households in eight rural and urban parishes examined consumer awareness of the nutritional labeling of fresh meats and its importance. Rural respondents placed more emphasis on nutritional labeling than did urban respondents. The respondents also ranked three descriptive terms (lean, extra lean and low fat) for fat content as defined by the USDA. Eighteen percent of households ranked them correctly with white households displaying better ranking capability. These results...
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1995 URL: http://purl.umn.edu/27228
Imagem não selecionada

Imprime registro no formato completo
The Impact of an "Exotic" Label on Consumer Willingness to Taste Test, Purchase, and Price a New Meat Product AgEcon
Schupp, Alvin R.; Gillespie, Jeffrey M.; O'Neil, Carol E.; Prinyawiwatkul, Witoon; Makienko, Igor.
A mail survey of 2,000 households in five major U.S. cities identified the most popular definitions of exotic meats, whether the consumers would taste test at their local food store a new exotic meat product having characteristics similar to beef, chicken or catfish, whether the consumer would purchase the same exotic meat product for consumption in the home, and the price they would pay for the new exotic meat product relative to the price of three well established meat products. Approximately 60 percent of the respondents indicated they would taste test, 60 percent were neutral to highly willing to purchase the product, and 85 percent expected to pay an equal or higher price than for a comparable well-established meat product.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Marketing.
Ano: 2005 URL: http://purl.umn.edu/27716
Imagem não selecionada

Imprime registro no formato completo
CONCENTRATION OF FOOD RETAILING IN LOUISIANA AgEcon
Schupp, Alvin R.; Dennis, Winston.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1989 URL: http://purl.umn.edu/27906
Imagem não selecionada

Imprime registro no formato completo
THE EFFECTIVENESS OF STATE LOGOS FOR FARM-RAISED CATFISH AgEcon
Schupp, Alvin R.; Dellenbarger, Lynn E..
Product differentiation can consist of identifying the corporate firm that produces the product (such as Kraft) or the producer cooperative that produces the product (such as Ocean Spray). The Catfish Institute (funded by producers, feed mills and processors) was created to promote the generic sales of farm-raised catfish. Also, a number of Mississippi catfish processors are differentiating their product by promoting it as Mississippi Farm-Raised Catfish. Louisiana farm-raised catfish are highly comparable in breeding, feeding and processing to catfish marketed as Mississippi Farm-Raised Catfish. Use of a state logo is based o the premise that loyalties tend to encourage food consumers to patronize local producers. Louisiana State University Agricultural...
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1993 URL: http://purl.umn.edu/27569
Imagem não selecionada

Imprime registro no formato completo
TASTE PANEL EVALUATIONS OF THE ACCEPTABILITY AND WILLINGNESS TO PAY FOR ALTERNATIVE BLENDS OF GROUND MEATS AgEcon
Prinyawiwatkul, Witoon; Gillespie, Jeffrey M.; Makienko, Igor; Schupp, Alvin R.; O'Neil, Carol E.; Pavon, Noemi.
An untrained consumer panel evaluated the acceptability, willingness to purchase and pricing of several different combinations of fresh ground beef and ground turkey. Important product attributes were flavor and texture, along with previous at home experience with the combined product. Thirty percent turkey appears to be the maximum for acceptability.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 2003 URL: http://purl.umn.edu/35051
Imagem não selecionada

Imprime registro no formato completo
DETERMINANTS OF PARTICIPATION AND CONSUMPTION: THE CASE OF CRAWFISH IN SOUTH LOUISIANA AgEcon
Yen, Steven T.; Dellenbarger, Lynn E.; Schupp, Alvin R..
This study investigates the determinants of crawfish consumption in South Louisiana using a generalized limited dependent variable model that accounts for both participation and consumption decisions. Income, Catholic, white, and household size increase the likelihood of crawfish consumption but not the conditional level of consumption. Education and employment status are among the other household characteristics that determine the conditional level of consumption.
Tipo: Journal Article Palavras-chave: Box-Cox transformation; Crawfish consumption; Double-hurdle model; South Louisiana; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/15357
Imagem não selecionada

Imprime registro no formato completo
2001 Outlook for Louisiana's Agriculture AgEcon
Barnett, John; Boudreaux, James E.; Cannon, Mike; Dunn, Michael A.; Gauthier, Wayne M.; Giesler, G. Grant; Gillespie, Jeffrey M.; Guidry, Kurt M.; Hinson, Roger A.; Johnson, Gene; Lavergne, Theresia; Legendre, Benjamin L.; Lutz, Greg; Morrison, Walter; Owings, Allen; Paxton, Kenneth W.; Reed, Don; Saichuck, John; Salassi, Michael E.; Schupp, Alvin R.; Twidwell, Ed; Wegenhoft, Ken.
With an ever-changing production and marketing environment, agricultural producers are faced with a number of difficult decisions. This publication provides Louisiana's agricultural producers with a view of the potential marketing and production environment they are likely to face in 2001. It is hoped that the information provided in this publication can help producers as they make their farm management and production plans for 2001.
Tipo: Working or Discussion Paper Palavras-chave: Farm Management.
Ano: 2001 URL: http://purl.umn.edu/31659
Imagem não selecionada

Imprime registro no formato completo
A NEW LOOK AT BEEF CATTLE PRICE REPORTING CLASSIFICATIONS AgEcon
Huffman, Donald C.; Schupp, Alvin R..
Tipo: Journal Article Palavras-chave: Demand and Price Analysis.
Ano: 1974 URL: http://purl.umn.edu/29798
Imagem não selecionada

Imprime registro no formato completo
FACTORS AFFECTING PRODUCTION EFFICIENCY IN A NEW ALTERNATIVE ENTERPRISE: THE CASE OF THE RATITE INDUSTRY AgEcon
Gillespie, Jeffrey M.; Schupp, Alvin R.; Taylor, Gary.
Technical efficiency measures are calculated for ratite producers using data envelopment analysis. Regression analysis is then used to determine producer characteristics that are likely to lead to higher technical efficiencies. Results indicate that the most technically efficient ratite producers in Louisiana are not producing at the benchmark efficiency level advocated by the industry. Producer experience with other livestock, specialization, and labor are factors likely to lead to higher technical efficiency. These results are expected to hold for most new, alternative livestock enterprises.
Tipo: Journal Article Palavras-chave: Data envelopment analysis; Ratite; Technical efficiency; Livestock Production/Industries; Productivity Analysis.
Ano: 1997 URL: http://purl.umn.edu/15058
Imagem não selecionada

Imprime registro no formato completo
RESTAURANT CONCENTRATION IN LOUISIANA AgEcon
Schupp, Alvin R.; Dennis, Winston.
Growth of the franchise restaurant industry and merger activity among restaurants raise questions concerning concentration in the Louisiana restaurant industry. Firm employment data from the Louisiana Department of Labor for selected urban and rural parishes for 1975-86 and the concentration ratio, herfindahl index and the entropy measure were used for these concentration estimates. Concentration was, in general, low in urban parishes and higher in rural parishes. Concentration decreased from 1975 to 1986 in five of the seven urban parishes and increased or was unchanged in five of the eight rural parishes. Ceteris paribus, this would imply higher profits in rural as opposed to urban parishes. The correlation between the concentration ratio and a...
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 1990 URL: http://purl.umn.edu/26981
Imagem não selecionada

Imprime registro no formato completo
How Do Ratite Meats Compare with Beef?: Implications for the Ratite Industry AgEcon
Taylor, Gary; Andrews, Linda; Gillespie, Jeffrey M.; Schupp, Alvin R.; Prinyawiwatkul, Witoon.
Emu and ostrich meats were compared with beef to identify and quantify their sensory attributes. A sensory panel was used to compare U.S. Department of Agriculture Choice top sirloin beef with emu and ostrich meat, both ground and intact forms. Comparisons of sensory quality and acceptability were made after zero, two, four and six months of frozen storage. Differences in flavor, juiciness and texture were detected between ratite meats and beef (the control). The differences were more pronounced for intact cuts than ground meat, with ratite meat usually being rated inferior to beef. Some differences in sensory acceptability across the sic-month storage period were revealed. Implications for marketing the ratite meats are made based upon the study.
Tipo: Journal Article Palavras-chave: Acceptability; Difference from control; Emu; Ostrich; Sensory quality; Storage; Agribusiness; Livestock Production/Industries.
Ano: 1998 URL: http://purl.umn.edu/90438
Imagem não selecionada

Imprime registro no formato completo
Beef Producer Choice in Cattle Marketing AgEcon
Gillespie, Jeffrey M.; Basarir, Aydin; Schupp, Alvin R..
In addition to the conventional auction method of cattle marketing, some alternative marketing arrangements include sale by private treaty, video auction, retained ownership, and use of strategic alliances. This study finds that 91% of Louisiana producers use conventional auctions, while 39% use other types of marketing arrangements. The most heavily used alternative marketing arrangement is private treaty, at 26%. Those producers using alternative marketing arrangements tend to be larger, have heavier weaning weights, have more diverse farming operations, be younger, have greater contact with their county extension agents, and depend less on income from off-farm sources.
Tipo: Journal Article Palavras-chave: Cattle marketing; Conventional auction; Private treaty; Strategic alliance; Video auction; Livestock Production/Industries; Marketing.
Ano: 2004 URL: http://purl.umn.edu/59586
Imagem não selecionada

Imprime registro no formato completo
A CROSS SECTIONAL ANALYSIS OF CONSUMER TRENDS IN RED MEAT CONSUMPTION AgEcon
Riechers, Robin; Schupp, Alvin R.; Dellenbarger, Lynn E..
Food consumption patterns have received considerable attention lately, especially changes in red meat consumption. This article examines and analyzes changes in meat consumption patterns in a southern state. Differences are reported based on demographics and consumer expressed preferences. The results reaffirm the negative role of health concerns and fat on red meat consumption and the positive influence on poultry and seafood. The findings agree with related other studies and suggest that further research into the changing meat consumption patterns is warranted.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 1988 URL: http://purl.umn.edu/26957
Imagem não selecionada

Imprime registro no formato completo
CONSUMER AWARENESS AND USE OF NUTRITION LABELS ON PACKAGED FRESH MEATS: A PILOT STUDY AgEcon
Schupp, Alvin R.; Gillespie, Jeffrey M.; Reed, Debra.
The Nutritional Labeling and Education Act of 1990 called for the voluntary nutrition labeling of packaged fresh meats in retail stores. The stores had until mid-1994 to meet the Act's provisions. Availability and use of these labels in Louisiana retail stores were examined by a 1997 survey of households. One-half of the responding households perceived that these nutrition labels were in use in stores, and when available, they were used by most respondents. The primary reasons for nonuse include sufficient prior knowledge of nutrient content, insufficient shopping time to check labels, and lack of interest in nutrient content. Family income, household head retired, and interest in preparing healthy meals in the home were statistically significant...
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1998 URL: http://purl.umn.edu/26879
Registros recuperados: 27
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional