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	Provedor de dados Arq. Bras. Med. Vet. Zootec. (1) BJM (1) Autor Schwan,R.F. (2) Cardoso,P.G. (1) Dias,F.S. (1) Magalhães-Guedes,K.T. (1) Miguel,M.G.C.P. (1) Santos,M.R.R.M. (1) Mais... Palavra-chave Antibacterial activity (1) Kefir (1) Lactobacillus (1) PCR-DGGE (1) Rep-PCR (1) Sausages (1) Sugar/ethanol-resistant yeasts (1) Susceptibility to antimicrobial (1) Yeasts diversity (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2015 (1) 2013 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage Arq. Bras. Med. Vet. Zootec. Dias,F.S.; Santos,M.R.R.M.; Schwan,R.F.. Lactic Acid Bacteria (LAB) are indigenous microorganisms occurring in pork sausages. The utilization of selected autochthonous LAB may improve the safety of meat products. This study aims to enumerate and identify LAB in pork sausage and to characterize their safety properties, such as antimicrobial susceptibility and antibacterial activity. A total of 189 sealed packages of pork sausages were collected in seven municipalities (27 samples in each city) of Minas Gerais, Brazil. Microbiological analyses were performed to enumerate LAB. Two pre-selection criteria were applied to 567 isolates of LAB: catalase activity and tolerance to pH 2. A total of 32 strains of UFLA SAU were selected, characterized phenotypically and identified through 16S rDNA region... Tipo: Info:eu-repo/semantics/article Palavras-chave: Sausages; Lactobacillus; Susceptibility to antimicrobial; Antibacterial activity. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352015000300918 Identification and assessment of kefir yeast potential for sugar/ethanol-resistance BJM Miguel,M.G.C.P.; Cardoso,P.G.; Magalhães-Guedes,K.T.; Schwan,R.F.. Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains. Tipo: Info:eu-repo/semantics/article Palavras-chave: Kefir; Sugar/ethanol-resistant yeasts; Yeasts diversity; Rep-PCR; PCR-DGGE. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100016 Registros recuperados: 2 Primeira ... 1 ... Última

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