|
|
| Weibel, F.P.; Daniel, C.; Tamm, L.; Willer, H.; Schwartau, H.. |
| Europe is both a leading world market for and world producer of organic food. Growth of organically managed land and of domestic market values was strong in the past and continued during the financial recession, although at a slower rate. Many countries have specific plans for priority organic research and investment. Europe is a major producer of organic fruit crops, including a total of more than 900,000 ha consisting of 367,000 ha of olives, 92,700 ha of grapes, 187,000 ha of nuts, 94,800 ha of temperate fruit, 26,096 ha of berries, 31,800 ha of citrus, and 11,000 ha of subtropical fruit (2010). Western Europe added 4,000 ha of organic apples (Malus ×domestica) in 2010 and 2011 due to growth of the organic fruit market, a decline in conventional fruit... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Fruit and berries. |
| Ano: 2013 |
URL: http://orgprints.org/23575/1/OrganicFruitEurope_WeibelEtal_2013.pdf |
| |
