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| Cronin, Tm; Dwyer, Gs; Kamiya, T; Schwede, S; Willard, Da. |
| We present paleoclimate evidence for rapid (< 100 years) shifts of similar to 2-4 degreesC in Chesapeake Bay (CB) temperature similar to 2100, 1600, 950, 650, 400 and 150 years before present (years BP) reconstructed from magnesium/calcium (Mg/Ca) paleothermometry. These include large temperature excursions during the Little Ice Age (similar to 1400-1900 AD) and the Medieval Warm Period (similar to 800-1300 AD) possibly related to changes in the strength of North Atlantic thermohaline circulation (THC). Evidence is presented for a long period of sustained regional and North Atlantic-wide warmth with low-amplitude temperature variability between similar to450. and 1000 AD. In addition to centennial-scale temperature shifts, the existence of numerous... |
| Tipo: Text |
Palavras-chave: Paleoclimatology; Holocene; Medieval Warm Period; Little Ice Age; 20th century climate; North Atlantic Oscillation. |
| Ano: 2003 |
URL: https://archimer.ifremer.fr/doc/00225/33648/32092.pdf |
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| Hakalehto, Elias; Kivelä, Jukka; den Boer, E; Heitto, A; Pesola, J; Schwede, S; Thorin, E; Laatikainen, R; Dahlquist, E; Jaakkola, K. |
| Microbiological communities form inner balances between their member strains. Their natural interactions can be used for producing various fermented foods, organic preservation strategies, and means for maintaining human or animal health by pre- and probiotic products. The microbiomes of soil, foods and their supplementations, animal feed as well as in our digestion form a continuum, which can be monitored and adjusted during the entire production chain. This includes also the recycled biomass, which is returned to the food and feed production. form inner balances between their member strains. Their natural interactions can be used for producing various fermented foods, organic preservation strategies, and means for maintaining human or animal health by... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farming Systems Animal husbandry Recycling; Balancing and resource management Nutrient turnover Soil Health and welfare Food systems Farm nutrient management. |
| Ano: 2017 |
URL: http://orgprints.org/31659/1/Mikkeli%20Organics%202017%20Elias%20Hakalehto%20et%20al.%20vo.2.docx |
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