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Produktivität verschiedener Sojasorten im ostösterreichischen Anbaugebiet 21
Hofer, Mag. MA Michaela; Schweiger, Dr. Peter; Putz, DI Berta; Hartl, Dr. Wilfried.
In Austria organic soybeans are mainly produced in the eastern part of the country due to its temperature requirements. To examine genotypic differences with respect to seed quality a three-year field trial with seven soybean cultivars was conducted. The cultivar `Essor´ showed significantly higher (p<0,05) values for corn yield, thousand grain weight and seed protein content in all three years compared to to the early maturing cultivar `Merlin´. During the whole observation period the cultivars `Essor´and `Lambton´ produced most stable corn yields while ´Essor´ and ´Cardiff´ revealed most stable seed protein contents. Based on our results, soybean cultivars of maturity group 00 had higher grain yields as well as higher seed protein content in...
Tipo: Conference paper, poster, etc. Palavras-chave: Cereals; Pulses and oilseeds.
Ano: 2009 URL: http://orgprints.org/14403/1/Hofer_14403.pdf
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