Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Organic Eprints (6) Autor Paternoga, Maria (6) Pedersen, Susanne (6) Schwendel, Eva (6) Thøgersen, John (6) Aschemann-Witzel, Jessica (4) Palavra-chave Food quality and human health Markets and trade Consumer issues (4) Food security (4) Consumer issues (1) Specific methods (1) Tipo do documento Report (3) Journal paper (2) Other (1) Ano 2017 (1) 2016 (5) País Germany (6) Idioma Inglês (6)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última Deliverable 1.4 (a) Journal article. How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research. SOMDwIT Organic Eprints Thøgersen, John; Pedersen, Susanne; Paternoga, Maria; Schwendel, Eva; Aschemann-Witzel, Jessica. Purpose: This paper reviews the literature on the country-of-origin (COO) effect in the context of organic food and develops suggestions for further research in this area. Research has investigated COO effects and consumer responses to organic food, but there is little research on the combination of the two. Design/methodology/approach: A narrative review of two research streams and their intersection, forming the basis for the development of a research agenda. Findings: There are few studies analysing the possible interaction between the effects of organic and COO on consumers’ food preferences and choices. In general, COO seems to lose impact when other quality cues are salient. This suggests a lower impact of COO for organic than for conventional... Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2016 URL: http://orgprints.org/32141/1/Th%C3%B8gersen%20et%20al%2C%202017%2C%20BFJ.pdf Deliverable 2.1. and 3.1., Literature reviews, SOMDwIT project Organic Eprints Thøgersen, John; Paternoga, Maria; Schwendel, Eva; Pedersen, Susanne. The purpose of the SOMDwIT project is to explore the influence of “made-in-Denmark” relatively to competing countries of origin on how organic food products are evaluated across quality dimensions that consumers perceive as important (both organic food in general and specific product categories) at important and emerging markets (Germany and France, China and Thailand). The primary research in the project is based on a thorough review of the state-of-the-art regarding organic food consumption (D 2.1) and country of origin effects (D3.1). Since the two areas are closely linked in this project, we have made one review covering both deliverables. Tipo: Report Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2016 URL: http://orgprints.org/31485/7/SOMDwIT%2C%20D2.1%20%26%20D3.1%2C%20Literature%20reviews%2C%2030062016.pdf Deliverable 2.3.: Transcripts of all interviews (WP2), SOMDwIT Organic Eprints Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John; Schwendel, Eva; Paternoga, Maria. Deliverable 2.3. contains information about the collection of in-store interviews and focus groups in Germany, Thailand and China. Also, it provides information abut the transcriptions. Tipo: Other Palavras-chave: Consumer issues. Ano: 2017 URL: http://orgprints.org/32139/1/D2.3%20Transcripts%20of%20interviews.pdf Deliverable 2.2: Interviewguide, SOMDwIT project Organic Eprints Pedersen, Susanne; Schwendel, Eva; Paternoga, Maria; Aschemann-Witzel, Jessica; Thøgersen, John. The report is deliverable 2.2. in the SOMDwIT project and provides information on the development of two interview guides for the qualitative data collection in four countries: In-store interviews and focus groups with organic consumers. Tipo: Report Palavras-chave: Specific methods. Ano: 2016 URL: http://orgprints.org/30335/1/SOMDwIT%2C%20D2.2%2C%20Interview%20guides%2C%2030062016.pdf How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research Organic Eprints Thøgersen, John; Pedersen, Susanne; Paternoga, Maria; Schwendel, Eva; Aschemann-Witzel, Jessica. Purpose: This paper reviews the literature on the country-of-origin (COO) effect in the context of organic food and develops suggestions for further research in this area. Research has investigated COO effects and consumer responses to organic food, but there is little research on the combination of the two. Design/methodology/approach: A narrative review of two research streams and their intersection, forming the basis for the development of a research agenda. Findings: There are few studies analysing the possible interaction between the effects of organic and COO on consumers’ food preferences and choices. In general, COO seems to lose impact when other quality cues are salient. This suggests a lower impact of COO for organic than for conventional... Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2016 URL: http://orgprints.org/31083/1/Organic%20and%20COO-Literature%20review_final.pdf Deliverable 2.1. Literature review, SOMDwIT project Organic Eprints Thøgersen, John; Paternoga, Maria; Schwendel, Eva; Pedersen, Susanne. The purpose of SOMDwIT WP2 is to explore the influence of “made-in-Denmark” relatively to competing countries of origin on how organic food products are evaluated across quality dimensions that consumers perceive as important (both organic food in general and specific product categories) at important and emerging markets (Germany and France, China and Thailand). The primary research in the project is based on a thorough review of the state-of-the-art regarding organic food consumption and country of origin effects. Tipo: Report Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues. Ano: 2016 URL: http://orgprints.org/30336/1/SOMDwIT%2C%20D2.1%2C%20Literature%20review%2C%2030062016.pdf Registros recuperados: 6 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco