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Comparison of methods by TLC and HPTLC for determination of aflatoxin M1 in milk and B1 in eggs Ciênc. Tecnol. Aliment.
Scussel,V. M..
Milk and egg matrixes were assayed for aflatoxin M1 (AFM1) and B1 (AFB1) respectively, by AOAC official and modified methods with detection and quantification by thin layer chromatography (TLC) and high performance thin layer chromatography (HPTLC). The modified methods: Blanc followed by Romer, showed to be most appropriate for AFM1 analysis in milk. Both methods reduced emulsion formation, produced cleaner extracts, no streaking spots, precision and accuracy improved, especially when quantification was performed by HPTLC. The use of ternary mixture in the Blanc Method was advantageous as the solvent could extract AFM1 directly from the first stage (extraction), leaving other compounds in the binary mixture layer, avoiding emulsion formation, thus...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin; AFM1; AFB1; TLC; HPTLC; Milk; Egg.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400009
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