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CHARACTERIZATION OF CONVENTIONAL COOKING STOVES IN SOUTH EASTERN NIGERIA CIGR Journal
Segun, Bello Raphael.
Abstract   Performance characterization of some selected conventional cook stoves in South Eastern Nigeria had been carried out. Three conventional cook stoves (3-stone stove, charcoal stove and sawdust stove) were selected and evaluated. Their performances were compared with those of improved stove. The results show that the time spent in cooking 1 Kg of rice/(yam) is significantly different in all the conventional stoves under test; (maximum 0.75 (0.44) kg/hr for 3-stone stove and minimum 0.61 (0.35) hr/kg for charcoal). Fuel utilization also differs for instance lesser quantity of charcoal would be required to cook the same quantity of food on the charcoal stove than the open fire stove. Also the specific fuel consumption value of charcoal stove is...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Wood products & Machinery Cook stove; Fuel consumption; Thermal efficiency; Burn rate.
Ano: 2015 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3037
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