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	Provedor de dados Ciênc. Tecnol. Aliment. (2) Autor Betancur-Ancona,David (2) Chel-Guerrero,Luis (2) Segura-Campos,Maira (2) Acosta-Chi,Zaidy (1) Dávila-Ortiz,Gloria (1) Magaña,Mario Domínguez (1) Rosado-Rubio,Gabriel (1) Mais... Palavra-chave ACE inhibitory activity (1) Fats and oils (1) Functional properties (1) Hydrocolloids (1) Hydrolysates (1) P. lunatus (1) Peptides (1) Rheology (1) Supercritical fluid extraction (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2015 (1) 2014 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums Ciênc. Tecnol. Aliment. Segura-Campos,Maira; Acosta-Chi,Zaidy; Rosado-Rubio,Gabriel; Chel-Guerrero,Luis; Betancur-Ancona,David. The objective of this study was to characterize the chemical and functional properties of Mexican chia (Salvia hispanica) gums extracted from defatted whole and crushed nutlets using the Soxhlet and SFE-CO2 methods. Chia gums have interesting chemical and functional properties for the food industry. The oil and gum yields were in the range of 1.98-16.42% and 5.81-12.60%, respectively. The defatting procedure did not affect significantly the oil and gum extraction; the nutlet type (whole or crushed) was the only parameter influencing the yield. The proximate composition and the protein and fiber contents of chia gum were evaluated. Low contents of protein and fiber and high NFE levels were found in whole nutlet gums. The functional properties of chia gum... Tipo: Info:eu-repo/semantics/article Palavras-chave: Hydrocolloids; Rheology; Supercritical fluid extraction; Fats and oils; Functional properties. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400009 ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins Ciênc. Tecnol. Aliment. Magaña,Mario Domínguez; Segura-Campos,Maira; Dávila-Ortiz,Gloria; Betancur-Ancona,David; Chel-Guerrero,Luis. Phaseolus lunatus protein concentrates and the proteases Alcalase(R) and Pepsin-Pancreatin were used for the production of protein hydrolysates that inhibit angiotensin-I converting enzyme (ACE). Protein concentrate obtained from germinated and ungerminated seeds flour was hydrolyzed with Alcalase(R) at enzyme/substrate ratio (E/S) 1/10 and during 0.5 and 2.0 h, respectively. On the other hand, protein concentrate obtained from ungerminated (E/S: 1/10) and germinated (E/S: 1/50) seeds flour was sequentially hydrolyzed with Pepsin-Pancreatin during 1.0 and 3.0 h, respectively. Peptide fractions with ACE inhibitory activity in a range of 0.9 to 3.8 µg/mL were obtained by G-50 gel filtration chromatography and high- performance liquid chromatography C18... Tipo: Info:eu-repo/semantics/article Palavras-chave: P. lunatus; Hydrolysates; Peptides; ACE inhibitory activity. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100167 Registros recuperados: 2 Primeira ... 1 ... Última

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