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Paarlberg, Philip L.; Lee, John G.; Seitzinger, Ann Hillberg. |
The paper surveys articles examining the economic impacts of a livestock disease outbreak and focuses on modeling issues. One set of papers considers setting an import barrier when there is a livestock disease risk. They show that the level of a risk-based import barrier is sensitive to the impact of disease on economic welfare. The remaining articles focus on estimates of the economic impacts. An outbreak is modeled in a U.S. agricultural sector model and shows the importance of lost exports and consumer response to the magnitude of losses. The final paper argues for de-composition of the welfare impacts. Lessons for future research include improved links to epidemiological research, improved inclusion of trade, extension to non-agricultural sectors, and... |
Tipo: Journal Article |
Palavras-chave: Foot-and-mouth disease; Modeling; Trade; Livestock Production/Industries. |
Ano: 2005 |
URL: http://purl.umn.edu/8178 |
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Seitzinger, Ann Hillberg; Forde, K.N.. |
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New Zealand, January 18-19, 2001. The Symposium was sponsored by: the International Agricultural Trade Research Consortium, the Venture Trust, Massey University, New Zealand, and the Centre for Applied Economics and Policy Studies, Massey University. Dietary changes, especially in developing countries, are driving a massive increase in demand for livestock products. The objective of this symposium was to examine the consequences of this phenomenon, which some have even called a "revolution." How are dietary patterns changing, and can increased demands for livestock products be satisfied from domestic resources? If so, at what cost? What will be the flow-on... |
Tipo: Conference Paper or Presentation |
Palavras-chave: International Relations/Trade; Food Consumption/Nutrition/Food Safety. |
Ano: 2001 |
URL: http://purl.umn.edu/14562 |
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Paarlberg, Philip L.; Lee, John G.; Seitzinger, Ann Hillberg. |
Questions have been raised regarding the economic costs of food-and-mouth disease (FMD) outbreak in the United States. This analysis examines how welfare changes are measured and argues that they must be decomposed by groups. Producers with animals quarantined and slaughtered because of FMD measure their welfare change using lost sales. Producers not quarantined measure their welfare change using producer surplus. The change in national sales revenue is accurate when the supply elasticity is low. Welfare changes for consumers also must be decomposed because the change in aggregate consumer surplus hides important shifts in welfare among groups of consumers. |
Tipo: Journal Article |
Palavras-chave: Economic effects; Foot-and-mouth disease; Livestock; Meat; D60; Q13; Q17; Q18. |
Ano: 2003 |
URL: http://purl.umn.edu/37832 |
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Paarlberg, Philip L.; Seitzinger, Ann Hillberg; Lee, John G.. |
This paper examines economic factors present when setting quarantine zones for contagious livestock diseases like foot-and-mouth disease (FMD). A conceptual model explores the trade-offs as zone size expands. One trade-off is between the cost of economic activity inside the zone and the benefits of reduced disease spread. There are also agricultural and non-agricultural price effects to consider. Two hypothetical counties are constructed to illustrate the ides. Town or city location is critical to the size. Livestock density is inversely related to zone size with low density regions able to reduce disease spread at relatively low cost. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Livestock Production/Industries. |
Ano: 2004 |
URL: http://purl.umn.edu/36217 |
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