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| Almeida Paz,ICL; Garcia,RG; Bernardi,R; Nääs,IA; Caldara,FR; Freitas,LW; Seno,LO; Ferreira,VMOS; Pereira,DF; Cavichiolo,F. |
| Two experiments were carried out at the Poultry Sector of the School of Agrarian Sciences of the Federal University of Grande Dourados to evaluate the incidence of leg problems in broilers reared on two distinct types of bedding material: rice husks or wood shavings, both new and reused. In both trials, a randomized experimental design was applied in factorial arrangement (2 x 2 x 2) using two genetic strains (Cobb® or Ross®); two sexes (male or female), and two litter materials (rice husks or wood shavings). In each trial 1080 one day pullets were reared equally divided in the treatments. The birds were placed in 4.5 m² boxes at a density of 10 birds m-2. All birds were fed diets with equal nutritional density, and water was offered ad libitum. Feeds were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Gait score; Leg problems; Multicriteria analysis; Rice husks; Wood shaving. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000300008 |
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| Belloni,M; Almeida Paz,ICL; Nääs,IA; Alves,MCF; Garcia,RG; Caldara,FR; Seno,LO. |
| ABSTRACT Laying hens reared under tropical conditions are usually under heat stress. Propolis is known for its pharmaceutical properties, such as increasing cell tolerance to hyperthermia, because of its antioxidants effects. This study aimed at evaluating the influence of different dietary propolis inclusion levels on the performance, egg quality, and bird surface temperature of layers. In this experiment 120 55-wk-old Isa Brown(r) layers were distributed according to a completely randomized experimental design into four treatments (0, 1, 2 and 3% dietary propolis inclusion levels), with three replicates of ten birds each. Performance and egg quality parameters, and birds' surface temperature were evaluated. Egg production, egg mass, feed intake, and feed... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg production; Infrared thermography; Natural diet supplement. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400467 |
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