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| Agostini,Fabiana; Santos,Ana Cristina Atti dos; Rossato,Marcelo; Pansera,Márcia Regina; Santos,Paula Luciana dos; Serafini,Luciana Atti; Molon,Rosângela; Moyna,Patrick. |
| The Lamiaceae family has been described to be rich in essential oil. The aim of the present work was to identify the native species of Rio Grande do Sul with potential use as the aromatic plants. Seven species of the family were collected in the different localities of the state. The essential oils were obtained by 1h hydrodistillation in a Clevenger apparatus. The constituents were identified by comparing their GC Kovats retention indices (RI), determined with reference to a homologous series of n-alkanes and by comparing their mass spectral fragmentation patterns with literature data. Cunila incisa and Mentha aquatica resulted in the higher esssential oil yields (1.94% v/w and 0.93% v/w, respectively. The composition of M. aquatica was 80% methone, with... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lamiaceae species; Essential oil composition; Southern Brazil; Hydrodistillation. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000200026 |
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| Atti-Santos,Ana Cristina; Rossato,Marcelo; Serafini,Luciana Atti; Cassel,Eduardo; Moyna,Patrick. |
| In this work lime essential oils were extracted by hydrodistillation and supercritical carbon dioxide. In the case of hydrodistillation, the parameters evaluated were extraction time and characteristics of the plant material. In supercritical extraction, the parameters evaluated were temperature, pressure, CO2 flow, extraction time and material characteristics. Considering citral content, the best results for hydrodistillation were obtained with a distillation time of 3 hours using whole peels. The best results for supercritical extraction were found using 60ºC, 90 bar, at a CO2 flow rate of 1 mL/ min for 30 minutes using milled peels. The best yields of lime oil were obtained by hydrodistillation (5.45% w/w) and supercritical extraction (7.93% w/w) for... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Citrus latifolia; Lime; D-limonene; Supercritical carbon dioxide; Hydrodistillation. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000100020 |
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| Atti-Santos,Ana Cristina; Rossato,Marcelo; Pauletti,Gabriel Fernandes; Rota,Luciana Duarte; Rech,Juarez Ciro; Pansera,Marcia Regina; Agostini,Fabiana; Serafini,Luciana Atti; Moyna,Patrick. |
| Nineteen samples of Rosmarinus officinalis were extracted by steam distillation in a pilot plant and evaluated in terms of chemical compositions and physico-chemical characteristics. The volatile oil yields ranged from 0.37% (1999 harvest) to 0.49% (1998 harvest). Twenty components were identified in the oils. The major components were alpha-pinene (40.55 to 45.10%), 1,8-cineole (17.40 to 19.35%), camphene (4.73 to 6.06%) and verbenone (2.32 to 3.86%). The physico-chemical parameters averaged 0.8887 g/cm³ for specific gravity, 1.4689 for refractive index, and +11.82° for optical rotation, and there were no significant variations in either the chemical or physico-chemical data in the different years. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Rosmarinus officinalis rosemary essential oil composition alpha-pinene 1; 8-cineole physico-chemical parameters. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000800020 |
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| Cansian,Rogério Luis; Mossi,Altemir José; Oliveira,Débora de; Toniazzo,Geciane; Treichel,Helen; Paroul,Natalia; Astolfi,Viviane; Serafini,Luciana Atti. |
| Este trabalho teve como objetivo determinar a atividade antimicrobiana e antioxidante do óleo essencial de Ho-Sho. O principal componente do óleo essencial obtido a partir de folhas da planta submetidas ao processo de hidrodestilação foi o linalol (80 a 95% m/m). O óleo essencial mostrou atividade antimicrobiana para todos os microrganismos testados, com exceção de Pseudomonas aeruginosa. A maior atividade antimicrobiana do óleo essencial sobre as bactérias testadas foi observada sobre Xanthomonas campestris (33,0 mm) e a menor sobre Yersinia enterocolitica (10,5 mm). Para a concentração inibitória mínima (CIM), observou-se que todos os microrganismos apresentaram-se susceptíveis ao óleo essencial de Ho-Sho. A variação das CIM para as bactérias... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Atividade antimicrobiana; Atividade antioxidante; Cinnamomum camphora. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200014 |
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