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| Lampkin, Nicolas; Padel, Susanne; Fowler, Sue; Rajah, Kanes; McDougall, Iain; Langstaff, Lesley; O'Regan, Tony; Sharples, Trevor. |
| This study aimed to provide MAFF with an assessment of the potential for organic poultry production in England and Wales and, in particular, to identify likely constraints on the development of organic poultry production enterprises, including physical, financial and market factors. The study will e composed of 3 specific objectives outlines as follows, together with ways in which they might be achieved: 1. Definition of the physical production parameters for alternative poultry production to organic standards, with particular emphasis on free range and perchery systems and their respective input requirements and output potential. A detailed literature review will be conducted and consultations will be made with existing organic poultry producers.... |
| Tipo: Report |
Palavras-chave: Poultry Education; Extension and communication Farm economics. |
| Ano: 1997 |
URL: http://orgprints.org/9975/1/Organic_Poulty_Production.pdf |
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