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| Antona, Martine; Bailly, Denis; Paquotte, Philippe; Gabott, M; Gibbs, J; Shaw, S; Harmsma, H. |
| This report includes a qualitative and descriptive approach of the oyster and mussel industries in the European Community. This report compares the structure of production, the marketsn the professional organisation, competition for the resource, legislation and support systemat the community levell. Technical and statistical datas are summarized to représent the structure of the industry, the trade flows and the main evolutions of the two industries in the EC. A summary of the county reports gives an overview of the present state of the industry in each country and suggest a first evaluation of constraints and prospects. [NOT CONTROLLDED OCR] |
| Tipo: Text |
Palavras-chave: SEM; Réglementation; Commerce extérieur; Marché; Production; Europe; Conchyliculture; Regulation; External trade; Markets; Production; Europe; Shellfish culture. |
| Ano: 1993 |
URL: http://archimer.ifremer.fr/doc/1993/rapport-4176.pdf |
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| Shaw, S. |
| Aquaculture, the farming of aquatic animals and plants in marine and freshwater, has become a major industry in the Member States of the European Community. It is estimated that total production in 1989 amounted to over 847,000 tonnes and was worth over 7,900 million ECUs. We forecast that in 1991 production will be over 900,000 tonnes representing 8,500 million ECUs. This represents around 12% of total EC fish supplies. There are no accurate figures of employment available but we have identified a minimum of 53,000 people directly employed In aquaculture. Actual numbers are likely to be substantially higher than this. In addition, large numbers are employed in the provision of supplies for the industry and in downstream production and marketing. This... |
| Tipo: Text |
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| Ano: 1991 |
URL: http://archimer.ifremer.fr/doc/1991/rapport-4147.pdf |
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