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| Shiratori, Sakiko. |
| U.S. Consumers have become increasingly concerned with health problems. Nutrition is one of the factors which directly affects health, thus credible nutritional information has become more valuable to individuals. Understanding the impact of nutritional information on consumers’ food choices will contribute to the development and implementation of effective communication strategies related to diet and health. This will not only help policy makers design regulatory and legal polices that promote health, but will also help the food industry to develop products that better match consumers’ interests. The purpose of this study is to present the number of articles or transcripts in the media, which will be used to produce information trend indicators, and to... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/53387 |
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