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Perception de la Dégradation des Terres et Adoption des Technologies de Conservation des Eaux et des Sols au Nord du Burkina Faso : le cas du Zaï et des Cordons Pierreux AgEcon
Kinane, Modeste L.; Kone, Michel; Sidibe, Amadou.
This study is based on data collected from 141 family-type farms in the Yatenga province in Burkina Faso. A probit approach is used to analyze the effect of perception of land degradation and other factors on the adoption of zaï and stone rows. The results of the estimation show that the availability of organic matter from small ruminants is determinant for the adoption of both zaï and stone rows. Although most of farmers are aware of the causes and consequences of land degradation, this factor does not significantly impact on farmers’ decision to invest in SWC measures. Opportunities do exist for making more efficient use of local sources of nutrients, such as small ruminants’ organic matter in combination with locally accepted SWC measures. This may...
Tipo: Conference Paper or Presentation Palavras-chave: Land degradation; Technology adoption; Stone rows; Zai; Yatenga; Community/Rural/Urban Development; Consumer/Household Economics; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Labor and Human Capital; Land Economics/Use; Marketing; Research and Development/Tech Change/Emerging Technologies.
Ano: 2008 URL: http://purl.umn.edu/52192
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The impact of participation in Diversity Field Fora on farmer management of millet and sorghum varieties in Mali AgEcon
Smale, Melinda; Diakite, Lamissa; Sidibe, Amadou; Grum, Mikkel; Jones, Hannah; Traore, Issa Seni; Guindo, Hamidou.
Malian farmers have been cultivating millet and sorghum for millennia, but they are slow to adopt and develop modern varieties because it is difficult to observe the difference in yields in their fields, given the challenging local growing conditions. Farmer participatory approaches are therefore recommended. This paper applies an instrumental variables method to survey data from Mali to evaluate the impacts of Diversity Field Fora, a type of farmer field school which aims to boost millet and sorghum yields by showing farmers how to manage diverse varieties. Impact indicators are expected and recalled millet and sorghum yields, the total number of unique attributes of millet and sorghum varieties stocked as seed, and the relative deprivation of the...
Tipo: Journal Article Palavras-chave: Farmer field school; Sorghum; Millet; Landraces; Participatory crop improvement; Mali; Crop Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/93879
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Seed Value Chains for Sorghum and Millet in Mali: A State-Based System in Transition AgEcon
Diakite, Lamissa; Sidibe, Amadou; Smale, Melinda; Grum, Mikkel.
This paper reviews the structure and performance of the sorghum and millet seed sector in Mali. The Sahel is the origin of pearl millet and sorghum, seed selection and management of these crops is embedded in local cultures, and most producers of these crops are subsistence oriented. Despite seed sector reform, no certified seed of these crops is sold in local markets and farmers prefer to rely on themselves or each other for seed. The dominant source of certified seed is the national seed service. Certified seed is multiplied by contracted farmers and seed producer groups, and supplied to farmers through farmers’ associations, development organizations, and extension services. The informal sector supplies farmers with non-certified seed directly and...
Tipo: Working or Discussion Paper Palavras-chave: Seed; Formal sector; Informal sector; Millet; Sorghum; Mali; Agribusiness; Crop Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/42348
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