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| Miceli, F.; Centa, M.; De Infanti, R.; Signor, M.. |
| Soybean has been diffusely grown in northern Italy since early 1980s. Indeed, at present the organic area (less than 3% of the total) and the practical absence of certified non-GM productions are key issues for farmers and food processors. In 2013, four food-grade varieties were tested under organic or low-input conditions in three environments of Friuli, NE Italy. Environments had a large impact on grain yields, genotype on grain composition. Late planting resulted in low yields and high-protein seeds. Seed protein levels were associated to visual seed quality. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Cereals; Pulses and oilseeds. |
| Ano: 2014 |
URL: http://orgprints.org/28177/1/Miceli-etal-2014-Food%20Soybean%20Varieties-SOLIBAM-Final-Congress.doc |
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