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| Medeiros, Rosalina Marangon Lima; Silva, Daniel Fernandes; Villa, Fabíola; Fernandes, Fábio Luiz Figueiredo. |
| The table olives matured naturally are traditionally produced and appreciated in Brazil. In this work it was intended to the processing of black olives fermented naturally, using differents treatments and subsequent evaluation of acidity. For this were used in experiment 4 kg of ripe fruits harvested in production plants, the five cvs. held in the collection EPAMIG. Glass jars were used 250 mL sealed with metal caps, previously sterilized, in the processing premises. Then, the washed olives were sanitized with NaClO at concentration 200 mg L-1 for 30 minutes. Subsequently the samples were weighed in 300 g of each cultivar per treatment, divided into three pots. The brine was prepared with filtered water and boiled for 10 minutes. After cooling the brine,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Olea europaea; Processamento; Caracterização físico-química.. |
| Ano: 2014 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/7653 |
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| Villa, Fabíola; Silva, Daniel Fernandes. |
| The sensory analysis of olive oil constitutes a fundamental tool in determining the commercial grade of oil. To obtain this certification, the oil must pass through the analysis of a group with 8 to 12 people, trained and qualified by regulatory bodies, called ‘panel test’, which will feature the organoleptic properties of the oil, setting its commercial classification. Sensory analysis has significant importance to judge the final product quality. These tests are performed in specific laboratories, other organizations, or if the manufacturer sells large amounts of oil in committees within the company. Olive oil, according to Brazilian standard, can be classified in a virgin olive oil, olive oil, refined olive oil and olive pomace. The tests performed in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Azeite; ‘capo panel’; Olea europaea L.; ‘panel test’; Retrogosto.. |
| Ano: 2017 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/15154 |
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| Dalla Rosa, Danimar; Silva, Daniel Fernandes; Villa, Fabíola; Bueno, Thomas Favaretto; Corbari, Fábio; Lucini, Jhulyan. |
| West of Paraná The use of mulching and shade screens are determinant cultivation practices for maximizing the production and the quality of the strawberries production. Aiming at verifying the quality of the fruits of strawberries, Fragaria ananassa cv. Camarosa short day, under different kinds of mulching and levels of shading, this experiment was conducted at the Experimental Farm of the State University of the West of Paraná (Unioeste), Campus of Marechal Cândido Rondon, Paraná, Brazil. The seedlings were placed in a 30 x 30 cm within three rows in bed of 1.0 m wide, receiving irrigation and cultivation of fertilization and pest management, according to the culture demand. After the fixation of the seedlings, mulch was inserted over the flower beds,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fragaria x ananassa Duch; Sombreamento; Mulching.. |
| Ano: 2014 |
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/7350 |
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