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Economic viability of including palm kernel cake in diets for feedlot lactating cows Animal Sciences
Pimentel, Leidiane Reis; Silva, Fabiano Ferreira da; Silva, Robério Rodrigues; Schio, Alex Resende; Rodrigues, Eli Santana de Oliveira; Costa, Lucas Teixeira.
This study aimed to evaluate the inclusion of palm kernel cake in the diet for lactating crossbred cows in feedlot system, and its implications on economic viability. We used 12 crossbred Holstein x Zebu cows assigned to three 4 x 4 Latin Squares, in the following treatments: control (without inclusion of palm kernel cake in the diet); inclusion of 50, 100 or 150 g palm kernel cake (PKC) per kg in the total dry matter (TDM). Earnings per animal showed a reduction in values, this decrease in profitability is related to the increase in feed costs, specifically, and the costs with concentrate, which increased as the palm kernel cake was included in the treatments, 0, 50, 100 and 150 g kg-1 TDM. The effect observed for profitability affected the internal rate...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Economic analysis; Costs; Profits; Gross income..
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31150
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Ethology of cross-breed cows milked in the presence or absence of calves Animal Sciences
Silva, Vinícius Lopes da; Silva, Fabiano Ferreira da; Silva, Robério Rodrigues; Teixeira, Fábio Andrade; Costa-Lopes, Lívia Santos; Souza, Danilo Ribeiro de.
The behavior of crossbreed cows, milked in the presence or absence of their calves, was analyzed. The trial was conducted on the Dairy Cattle Sector of UESB School of Animal Science in Itapetinga BA Brazil. Twenty crossbreedHolsteinx Gir cows were distributed in a randomized block design with 10 replications for each treatment for the experimental period of 31 days, during lactation. Results were analyzed by nonparametric chi-square test at 5% significance, except the variables time at the milking sector and milk production which were evaluated by analysis of variance and F test at 5% probability. Although cows with the presence of calves during milking had higher reactivity, behavioral activities and more time in the milking sector, milk production was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.05.02-0 lactation; Production; Reactivity; Time.
Ano: 2014 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/22959
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Economic viability of production of Nellore heifers on Urochloa brizantha cv. Marandu pastures deferred and fertilized with nitrogen Animal Sciences
Aguilar, Poliana Batista de; Teixeira, Fábio Andrade; Silva, Fabiano Ferreira da; Pires, Aureliano José Vieira; Nascimento, Paulo Valter Nunes; Santos, Otanael Oliveira dos.
The objective of this study was to evaluate the effect of different levels of nitrogen on deferred pastures of Urochloa brizantha cv. Marandu, and the implications on the economic viability of production of Nellore heifers. This was a completely randomized design with four treatments (T1 = deferred pasture without nitrogen fertilization; T2 = deferred pasture fertilized with 50 kg N ha-1, T3 = deferred pasture with 100 kg N ha-1, T4 = deferred pasture with 150 kg N ha-1) and four replications (16 fertilized paddocks). First, there were used 48 Nellore heifers, average eight months of age and initial body weight of 178.69 ± 26.67 kg, with three heifers in each paddock, in all treatments, in a continuous grazing system, with variable stocking rate. Only the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Economic analysis; Deferment; Nitrogen fertilization; Profitability; Urea.
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/28375
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Economic performance of dairy cows fed diets with different levels of oregano Animal Sciences
Oliveira, Julinessa Silva Oliveira de; Silva, Fabiano Ferreira da; Costa, Lucas Teixeira; Silva, Gonçalo Mesquita da; Meneses, Murilo de Almeida; Rodrigues, Eli Santana de Oliveira.
This study aimed to evaluate the economic viability of using different levels of oregano in diets for lactating cows fed sugar cane. We used 12 crossbred Holstein x Zebu cows assigned to three 4 x 4 Latin squares. The four treatments consisted of different levels of oregano: oregano free-control diet (0%) and diets added with 0.8, 1.6, and 2.4% oregano. Diets were formulated to meet the requirements for maintenance and milk production of 15 kg day-1. For economic analysis, we employed two economic indicators, net present value and internal rate of return. The total cost per animal and per liter of milk produced has increased with the inclusion of oregano. The inclusion of oregano was not effective for both productivity and profitability, with prices equal...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutrição; Produção de ruminates concentrate; Milk; Production.
Ano: 2014 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21403
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Feeding behavior of lactating cows fed palm kernel cake in the diet Animal Sciences
Pimentel, Leidiane Reis; Silva, Fabiano Ferreira da; Silva, Robério Rodrigues; Schio, Alex Resende; Rodrigues, Eli Santana de Oliveira; Oliveira, Paulo Andrade de.
This study aimed to evaluate the effect of including of palm kernel cake on feeding behavior of lactating crossbred cows. Twelve crossbred Holstein x Zebu cows were distributed in three 4 x 4 latin squares, with the following treatments: control; inclusion of 5%; inclusion of 10%; inclusion of 15% palm kernel cake in the diet dry matter. The animals were observed during four periods as to feeding behavior, 24 hours in each period. There was no effect of inclusion of palm kernel cake (p > 0.05) on time spent on eating, ruminating and idling. The feeding efficiencies of dry matter and corrected neutral detergent fiber, total digestible nutrients, and the rumination efficiency of corrected neutral detergent fiber were not influenced (p > 0.05). There...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Behavioral activities; Feeding; Feed efficiency; Dry matter; Idle; Rumination.
Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/23391
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Milk production and economic assessment of cassava bagasse in the feed of dairy cows Animal Sciences
Lima, Leandro Pereira; Veloso, Cristina Mattos; Silva, Fabiano Ferreira da; Pires, Aureliano José Vieira; Teixeira, Fábio Andrade; Nascimento, Paulo Válter Nunes.
The addition of 0; 5; 10 and 15% cassava bagasse, based on the dry matter of the total diet of crossbred Holstein v. Zebu cows, was evaluated on milk production and composition and on the impacts of diet costs. The animals, weighing an average of 478.5 kg, were in the middle third lactation period. Diet with 15% cassava bagasse provided a 13.2% increase in production when compared to control. Feed conversion had a quadratic effect with minimum point at 4.2% of cassava bagasse inclusion. Crude protein, the only milk component that changed, increased linearly with the inclusion of cassava bagasse levels. Treatment with 15% cassava bagasse caused a more effective operational cost (42.8% higher when compared to control) and the highest leveling point for milk...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.03.00-1 milk composition; Feed conversion; Costs; Cow milk; Income.
Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/26947
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