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Protein and carbohydrate fractionation of Jiggs Bermudagrass in different seasons and under intermittent grazing by Holstein cows Animal Sciences
Brandstetter, Eduardo Valcácer; Costa, Katia Aparecida de Pinho; Santos, Darliane de Castro; Souza, Wender Ferreira de; Silva, Victor Costa e; Dias, Mariana Borges de Castro.
Jiggs bermudagrass has presented competitive production potential over other forages. However, there is a lack of information about the nutritional value of this forage with important relevance in ruminant nutrition. This study aimed to evaluate the protein and carbohydrate fractionation of Jiggs bermudagrass in different seasons of the year under intermittent grazing by Holstein cows. The experiment was conducted during one year in a completely randomized design with nine replications and treatments consisted of the effect of four seasons: fall, winter, spring and summer. The results showed that there were seasonal variations in the fractions of proteins and carbohydrate, with the exception of the protein fraction B3. The better climatic conditions in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.04.00-8 - Pastagem e Forragicultura chemical composition; Climate conditions; Cynodon spp.; Ruminal degradability..
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/43363
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Protein and carbohydrates fractionation in Paiaguas palisadegrass intercropped with grain sorghum in pasture recovery Animal Sciences
Santos, Charles Barbosa; Costa, Katia Aparecida de Pinho; Souza, Wender Ferreira de; Silva, Victor Costa e; Epifanio, Patrícia Soares; Santos, Hemylla Sousa.
 Paiaguas palisadegrass was released in order to meet the requirements of the different production systems. However, little is known about the quality of the forage. The goal of this study was to evaluate the protein and carbohydrate fractionation of the Paiaguas palisadegrass after intercropping with grain sorghum in the pasture recovery, through the integration of crop and livestock production. The experiment was conducted in the municipality of Rio Verde, State of Goias. The experimental design was a randomized complete block design with four replications. The treatments were composed of the following forage systems: Paiaguas palisadegrass in monocropped, sorghum intercropped with Paiaguas palisadegrass in the row, sorghum intercropped with Paiaguas...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.04.00-8 - Pastagem e Forragicultura Brachiaria brizantha; Forage; Nutritive value; Ruminal degradation..
Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42693
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