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	Provedor de dados Ciência e Agrotecnologia (1) Autor Ditchfield,Cynthia (1) Kunitake,Mariana (1) Petrus,Rodrigo (1) Silva,Carine (1) Palavra-chave Aseptic filling (1) Hurdle technology (1) Shelf-life (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2014 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Effect of pasteurization temperature on stability of an acidified sugarcane juice beverage Ciência e Agrotecnologia Kunitake,Mariana; Ditchfield,Cynthia; Silva,Carine; Petrus,Rodrigo. The shelf life of fresh sugarcane juice is quite limited due to the high rates of microbiological and enzymatic reactions which take place after extraction. In order to evaluate the impact of pasteurization temperature on quality and stability of sugarcane juice with passion fruit pulp, nine batches of sugarcane juice with 4g/100g passion fruit pulp were processed at 85, 90 and 95 °C for 30 s, in triplicate. The pasteurized beverage was aseptically packaged in polyethylene terephthalate (PET) bottles and stored at 7 °C in the dark. The beverage was characterized by physicochemical tests. Activities of polyphenol oxidase (PPO) and peroxidase (POD) were determined before and after processing. Coliforms and Salmonella tests were carried out to assure the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Shelf-life; Hurdle technology; Aseptic filling. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000600004 Registros recuperados: 1 Primeira ... 1 ... Última

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