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| Moreira-Araújo,Regilda Saraiva dos Reis; Sampaio,Geni Rodrigues; Soares,Rosana Aparecida Manólio; Silva,Cintia Pereira; Arêas,José Alfredo Gomes. |
| ABSTRACT Dietary antioxidant compounds have been widely studied because of their ability to delay or inhibit oxidative damage, which allows them to play an important role in the prevention of diseases and the promotion of health. The identification and characterization of such compounds are required before their use in humans. This study aimed to identify and quantify antioxidant compounds in the cowpea cultivar, BRS Tumucumaque, and the cowpea strain, Pingo de Ouro 1-2, in view of their potential use in the development of new products with potent antioxidant activity. Here, we report the antioxidant activity and the phenolic compound content of the aforementioned cowpeas. The antioxidant extracts were analyzed by HPLC in a Shimadzu LC-20AT chromatograph... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phenolics; Bioactive; Vigna unguiculata. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000500799 |
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