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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Rev. Ciênc. Agron. (1) PAB (1) Autor Silva,João Andrade da (3) Bion,Francisca Martins (1) Calixto,Clediana Dantas (1) Carvalho-Filho,Edvaldo Vasconcelos de (1) Cavalheiro,José Marcelino de Oliveira (1) Conceição,Maria Lúcia da (1) Costa,Maria José Carvalho da (1) Fernandes,Thiago Mendes (1) Sassi,Cristiane Francisca da Costa (1) Sassi,Katharina Kardinele Barros (1) Sassi,Roberto (1) Silva,Ana Hermínia Andrade da (1) Mais... Palavra-chave Acceptance (1) Beef (1) Carotenoids (1) Cephalothorax (1) Fatty acids (1) Food technology (1) Hepatic transaminases (1) Lipoprotein (1) Litopenaeus vannamei (1) Microalgae cultivation (1) Omegas (1) Ostrich meat (1) Polyunsaturated fatty acids (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2019 (1) 2013 (1) 2011 (1) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Effect of the daily consumption of ostrich and bovine meat on the lipid metabolism in rats Ciênc. Tecnol. Aliment. Carvalho-Filho,Edvaldo Vasconcelos de; Costa,Maria José Carvalho da; Bion,Francisca Martins; Silva,João Andrade da. The objective of this study is to evaluate the effect of the daily consumption of ostrich meat (lliofemuralis internus) and bovine meat (Psoas major) on the lipid metabolism in adult mice. The analyses of the centesimal composition of the meats and preparation of the diets were accomplished following the recommendations of the American Institute of Nutrition-AIN-93. Three groups of 150 day-old animals: group I (diet I, with casein), group II (diet II, with ostrich meat), and group III (diet III with bovine meat) were fed for 13 weeks with the respective diets and weight gain, food efficiency coefficient, total cholesterol, lipoprotein fractions, hepatic, transaminases and body fat percentage and hepatic fat content were evaluated. No difference (p <... Tipo: Info:eu-repo/semantics/article Palavras-chave: Ostrich meat; Beef; Fatty acids; Lipoprotein; Hepatic transaminases. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100009 Flour production from shrimp by-products and sensory evaluation of flour-based products PAB Fernandes,Thiago Mendes; Silva,João Andrade da; Silva,Ana Hermínia Andrade da; Cavalheiro,José Marcelino de Oliveira; Conceição,Maria Lúcia da. The objective of this work was to evaluate the production of flour using by-products (cephalothorax) obtained from the shrimp (Litopenaeus vannamei) industry, and to perform a sensory analysis of shrimp flour-based products. Physicochemical and microbiological analyses on fresh cephalothorax and on manufactured flour were performed, as well as the determination of cholesterol content of this flour, and the sensorial evaluation of soup and pastry made with this flour. By the microbiological analyses, no pathogenic microorganism was detected in the samples. Physicochemical analyses of flour showed high levels of protein (50.05%) and minerals (20.97%). Shrimp cephalothorax flour showed high levels of cholesterol. The sensory evaluation indicated a good... Tipo: Info:eu-repo/semantics/article Palavras-chave: Litopenaeus vannamei; Acceptance; Cephalothorax; Food technology. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800025 Metabolites of interest for food technology produced by microalgae from the Northeast Brazil Rev. Ciênc. Agron. Sassi,Katharina Kardinele Barros; Silva,João Andrade da; Calixto,Clediana Dantas; Sassi,Roberto; Sassi,Cristiane Francisca da Costa. ABSTRACT There is an increasing demand for bioprospection focusing on microalgae isolated from the northeastern region of Brazil with potential importance for food industries. To attend that need, we evaluated the characteristics of 12 regional species of microalgae grown under controlled cultivation conditions (temperature = 24 ± 1 ºC, illumination 150 µmol photons m-2 s-1, photoperiod of 12 h) in terms of their nutritional quality and lipid profiles. Significant differences in growth characteristics and chemical compositions were observed among the species investigated. High carbohydrate contents (> 25 g 100 g-1) were recorded in various strains of Chlorococcum and the marine microalga Amphidinium carterae; high protein contents (> 35 g 100 g-1)... Tipo: Info:eu-repo/semantics/article Palavras-chave: Polyunsaturated fatty acids; Carotenoids; Omegas; Microalgae cultivation. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000100054 Registros recuperados: 3 Primeira ... 1 ... Última

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