| This study investigated the effects of arginine (Arg) supplementation on broiler breeder egg production and egg quality. Male (30) and female (360) Ross® breeders, totaling 390 birds, were studied. A completely randomized design with five Arg levels (0.943%, 1.093%, 1.243%, 1.393%, 1.543% digestible Arg) and six replicates of 12 females and one male per experimental unit was applied. The following performance and egg quality were evaluated: lay percentage, albumen and yolk contents, average egg weight, egg specific gravity, and eggshell percentage and thickness. Hatchability and and embryo mortality were also determined. The applied dietary digestible Arg levels quadratically influenced egg production (p<0.05), with the highest production obtained when... |
