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Efficacy of several Salmonella vaccination programs against experimental challenge with Salmonella gallinarum in commercial brown layer and broiler breeder hens Rev. Bras. Ciênc. Avic.
Paiva,JB de; Penha Filho,RAC; Argüello,YMS; Silva,MD da; Gardin,Y; Resende,F; Berchieri Junior,A; Sesti,L.
The protective effect of various Salmonella vaccines regimens against an experimental Salmonella Gallinarum challenge (SGNalr strain at 12 wk of age) was evaluated in two experiments. In Experiment 1 commercial brown layers were vaccinated according to one of the following programs: (i) two doses of a SE bacterin (Layermune SE; group 1); (ii) a first dose of a live SG9R vaccine (Cevac SG9R) followed by a SE bacterin (Layermune SE; group 2); (iii) one dose of each of two different multivalent inactivated vaccines containing SE cells (Corymune 4 & Corymune 7; group 3) or (iv) not vaccinated (group 4). In Experiment 2, broiler breeders were given the same vaccination treatments except for the group vaccinated with the multivalent vaccines. Overall, in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fowl Typhoid; Killed Salmonella vaccines; Live Salmonella vaccines; Salmonella Gallinarum; Salmonella Gallinarum challenge.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100010
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Performance of layers fed diets containing different oils Rev. Bras. Ciênc. Avic.
Lelis,GR; Silva,MD da; Tavernari,F de C; Albino,LFT; Rostagno,HS.
A trial was carried out at the Animal Science Department of the Federal University of Viçosa to evaluate the performance of heavy and light layers. During four periods of twenty-eight days, 432 layers in the second production cycle, being 216 Hy Line W36 (light birds) and 216 Hy Line Brown (heavy birds), were used. A completely randomized experimental design with a 1+(4x2x2) factorial arrangement (one control treatment, four oil sources, two inclusion levels, and two genetic lines) with four replicates of six birds per experimental unit, was applied. The treatments consisted of diets containing 16.5% crude protein, formulated to supply the nutritional requirements, and the inclusion of each oil source at 2 or 4%. Soybean, canola, linseed and fish oils were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Canola oil; Fish oil; Layers; Linseed oil; Performance; Soybean oil.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000400004
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