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The use of neem oil and chitosan during pre-harvest and in the post-harvest quality of the ‘Paluma’ guava Rev. Ciênc. Agron.
Silva,Regivânia Saraiva da; Martins,Laesio Pereira; Araujo,Raunira da Costa; Sousa,Solange de; Santos,Adriana Ferreira dos.
ABSTRACT Guava is a fruit that is susceptible to attack by pests and diseases both pre- and post-harvest, making it important to employ techniques which maintain its quality, such as the use of neem-based products and chitosan together with cold storage. The aim of the present study was to evaluate the use of neem oil and chitosan during pre-harvest and in the post-harvest quality of the ‘Paluma’ guava. The experiment was conducted on a property in the district of Mamanguape, Paraíba. Eighteen guava trees were selected, and the following treatments were applied: a control; neem oil 0.5%; neem oil 1%; chitosan 0.5%; chitosan 1%; neem oil 0.5% + chitosan 0.5%; neem oil 0.5% + chitosan 1%; neem oil 1% + chitosan 0.5% and neem oil 1% + chitosan 1%. When at the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Storage; Vegetable oil; Quality.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300414
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