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	Provedor de dados BJM (1) Autor Horvath,Mariana Bandeira (1) Pieta,Luiza (1) Silva,Fabiana Fernanda Pacheco da (1) Silveira,Juliana Guedes (1) Tondo,Eduardo Cesar (1) Palavra-chave Antimicrobial susceptibility (1) Beef carcasses (1) E. coli (1) Salmonella (1) Slaughter line (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2014 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Occurrence of Salmonella spp. and generic Escherichia coli on beef carcasses sampled at a brazilian slaughterhouse BJM Silva,Fabiana Fernanda Pacheco da; Horvath,Mariana Bandeira; Silveira,Juliana Guedes; Pieta,Luiza; Tondo,Eduardo Cesar. A total of 120 beef carcasses were analyzed during processing at a slaughterhouse in southern Brazil. The carcasses were sampled by swab at three different steps of the slaughter line and then they were tested for Salmonella and E. coli. The Salmonella isolates were also examined for antimicrobial susceptibility. Salmonella prevalence distribution was modeled and the probability of contamination was simulated using @Risk program and 10,000 interactions. Results demonstrated that 4 beef carcasses (3.3%) were positive for Salmonella only in the first point. The six isolates of Salmonella were classified: S. Newport (n = 3), S. Saintpaul (n = 2) and S. Anatum (n = 1). No Salmonella strains exhibited resistance to any of the antimicrobials tested. As expected,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Salmonella; E. coli; Beef carcasses; Slaughter line; Antimicrobial susceptibility. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100004 Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco