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| Peña-Espinoza, Miguel; Valente, Angela H.; Thamsborg, Stig M.; Simonsen, Henrik T.; Boas, Ulrik; Enemark, Heidi L.; López-Muñoz, Rodrigo; Williams, Andrew R.. |
| Increasing drug resistance in gastrointestinal (GI) parasites of livestock and concerns about chemical residues in animal products and the environment are driving the development of alternative control strategies that are less reliant on the use of synthetic drugs. An increasingly investigated approach is the use of bioactive forages with antiparasitic properties as part of the animal’s diet (nutraceuticals) or as potential sources of novel, natural parasiticides. Chicory (Cichorium intybus) is a multi-purpose crop and one of the most promising bioactive forages in temperate regions, and numerous in vivo trials have explored its potential against parasitic nematodes in livestock. However, it is unclear whether chicory can induce a direct and broad activity... |
| Tipo: Journal paper |
Palavras-chave: Production systems; Dairy cattle; Beef cattle; Sheep and goats; Health and welfare; Pigs. |
| Ano: 2018 |
URL: http://orgprints.org/33736/1/Pe%C3%B1a-Espinoza%20et%20al%202018.pdf |
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