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	Provedor de dados 21 (1) Autor Muzzalupo, PhD Innocenzo (1) Perri, Dr Enzo (1) Sirianni, Ms Raffaella (1) Palavra-chave Food quality and human health Olive Values (1) Food security (1) Standards and certification (1) Tipo do documento Conference paper, poster, etc. (1) Ano 2002 (1) País Germany (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última RAPD-PCR amplification of DNA from virgin olive oil 21 Perri, Dr Enzo; Muzzalupo, PhD Innocenzo; Sirianni, Ms Raffaella. The characterization of the genetic identity of DNA recoverable from olive oil could facilitate the identification of the source cultivar. This requires that intact DNA or large fragments suitable for amplification by polymerase chain reaction (PCR) should be recovered from olive oil. This paper presents the preliminary results of an experiment evaluating the extent to which DNA recoverable from the veiled virgin olive (cv. Carolea) oil would allow PCR amplification useful for random amplified polymorphic DNA (RAPD) fingerprinting. Only residual DNA from olive oil sediments obtained by protease treatment was useful in RAPD-PCR amplification. Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Olive Values; Standards and certification. Ano: 2002 URL: http://orgprints.org/10236/1/Acta_Hort_2002.doc Registros recuperados: 1 Primeira ... 1 ... Última

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