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| Sirieix, Lucie; Kledal, Paul Rye; Sulitang, Tuerxunbieke. |
| This paper presents a qualitative study of the trade-offs made by organic food product consumers in the Chinese Metropolis of Shanghai. More precisely, this article deals with trade-offs that consumers make between three types of products: (1) locally produced organic food products, (2) products that are locally and conventionally produced and (3)imported organic food products. We used a qualitative methodology using open questions and projective techniques and based on 23 individual interviews. Local organic products are the products best perceived by the Chinese interviewees, who think that organic food is beneficial to health and makes agriculture more environmentally friendly. The fact that food is produced locally is another positive argument for... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/20365/1/Sirieix_et_al_2011_%2320365_Journal_Paper.pdf |
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| Sirieix, Lucie; Kledal, Paul; Santiago de Abreu, Lucimar. |
| Despite numerous studies reporting on organic consumer profiles, there is a gap in thorough understanding of consumers motivations for buying local and organic products. More precisely, do consumers prefer local products because they want to support local producers or do environment and the question of food miles matter in their choice ? Besides, very little is known about organic consumers in developing countries, since most surveys are conducted in most developed countries. Our purpose is to fill this double gap, by conducing qualitative surveys based on individual interviews in four developing countries (Brazil, Egypt, Uganda and China) and two European countries, France and Denmark, in order to study consumers choice for organic products from... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2008 |
URL: http://orgprints.org/12227/1/Sirieux_12227_ed.pdf |
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| Sylvander, Bertil; François, Martine; Persillet, Vanessa; Sirieix, Lucie. |
| This study presents a novel learning process for consumers in relation to organic farming. The conditions for the development of consumer loyalty were studied against a background of great uncertainty about this market in relation to changes in consumer behaviour. Consumer competence with regard to organic farming was evaluated through cognitive and experiential experiments (labelled ‘myth’ or ‘management’). Group effects and learning effects (‘complete’ or ‘incomplete’ learning) were variously observed in the different tests. Indeed, both the cognitive phase, directed at ‘management’, and the experiential phase contributed to an improvement in consumer competence. However, improvement was not lasting in all respects. The study provides some insight into... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
| Ano: 2005 |
URL: http://orgprints.org/4485/4/Sylvander_etal_consumer_4p_revised%2Ded.doc |
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| Sirieix, Lucie; Pernin, Jean-Louis; Schaer, Burkhard. |
| Cet article présente les pratiques et attitudes des responsables de magasins spécialisés envers l’approvisionnement local de leurs produits. Presque deux tiers de ces magasins y ont recours (en majorité des grands magasins), avec des appréciations mitigées : si des avantages évidents, comme la fraîcheur des produits régionaux, sont notés, les distributeurs regrettent un manque de professionnalisme et d’engagement de la part des fournisseurs agricoles. Les consommateurs sont quant à eux très sensibles à l’origine régionale des produits biologiques, plus parce qu’elle est synonyme d’accès direct et de transparence qu’en raison de préoccupations environnementales (« food miles » ou kilomètres alimentaires). Les résultats obtenus nous permettent de proposer... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/15455/1/48%2DSirieix.pdf |
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| Sirieix, Lucie; Schaer, Burkhard. |
| Der Beitrag stellt die Ergebnisse einer interkulturellen Vergleichsstudie vor, die im Frühjahr 1999 im Bundesland Bayern und in der südfranzösischen Region Languedoc-Roussillon durchgeführt wurde. Die durch computergestützte Telefoninterviews auf Ebene privater Haushalte gewonnenen Daten legen einige Unterschiede im Konsumentenverhalten und in den Einstellungen in Bezug auf Öko-Lebensmittel und Lebensmittel regionaler Herkunft offen. So ist beispielsweise der Konsum von Öko-Lebensmitteln in Bayern wesentlich bedeutender, obwohl das Image des Öko-Landbaus und seiner Produkte hier schlechter ist als in der südfranzösischen Vergleichsregion. Bei der Entwicklung und Umsetzung von Vermarktungs- und Marketingkonzepten sollten diese Unterschiede berücksichtigt... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade. |
| Ano: 2000 |
URL: http://orgprints.org/849/1/849%2Dschaer%2Db%2D2000%2Dlanguedoc.pdf |
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| Sirieix, Lucie; Abreu, Lucimar Santiago de; Watanabe, Maria Aico; Kledal, Paul Rye. |
| Despite numerous studies reporting on sustainable consumption or organic consumer profiles, there is a gap in thorough understanding of organic consumers in different places, since most of studies only investigate organic consumption in most developed countries. The goal of this paper is thus to compare French and Brazilian organic consumers, so as to know if people think and behave differently or similarly in different places. Individual interviews were conducted in each country, with consumers in organic producers market in Brazil, and consumers who buy organic products from farmers markets or local organic food network in France. Products were selected to cover examples of different choice situations such as imported organic products that compete with... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/11247/1/AIEA2SirieixAbreukledalVDEF.doc |
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