| Study on bamboo shoot utilization of high land bamboo, the aims were to develop formula of a pickled bamboo shoot in fermented soybean, which should be an acceptability of consumer and health benefits. 4 formulas of the pickled bamboo shoot in fermented soybean in hermetically sealed package were carried out using 3 species of bamboo shoot e.g. Bambusa oldhamii, Dendrocalamus latiflorus and Phyllostachys makinoi as following : a pickled bamboo shoot in fermented soybean, a pickled bamboo shoot in fermented soybean mixed with ginger, a pickled bamboo shoot in fermented soybean mixed with ginger and red chili and a pickled bamboo shoot in fermented soybean mixed with chili. They were analyzed for chemical and microbial properties, including an... |
