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Registros recuperados: 27 | |
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Vaarst, Mette; Leeb, Christine; Nicholas, Pip; Roderick, Stephen; Smolders, Gidi; Walkenhorst, Micheal; Brinkman, Jan; March, Solveig; Stöger, Elisabeth; Gratzer, Elisabeth; Winckler, Christoph; Lund, Wonne; Henriksen, Britt I.F.; Hansen, Berit; Neale, Madeleine; Whistance, Lindsay K.. |
Good animal health and welfare is an explicit goal of organic livestock farming, and will need continuous development and adjustment on the farms. Furthermore, the very different conditions in different regions of Europe calls for models that can be integrated into local practice and be relevant for each type of farming context. A European project with participants from seven countries have been established with the aim of developing principles for animal health and welfare planning in organic dairy farming, based on a process where knowledge about the status within a given herd will be included as background for taking decisions and planning future improvements. An important part of the planning process is communication with other farmers as well as... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
Ano: 2008 |
URL: http://orgprints.org/14840/1/Vaarst_14840_ed.doc |
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March, Solveig; Brinkmann, Jan; Winckler, Christoph; Whistance, Lindsay; Roderick, Stephen; Vaarst, Mette; Smolders, Gidi. |
’Minimising medicine use in organic dairy herds through animal health and welfare planning’, ANIPLAN, is a CORE-Organic project which was initiated in June 2007. The main aim of the project is to investigate active and well planned animal health and welfare promotion and disease prevention as a means of minimising medicine use in organic dairy herds. This aim will be met through the development of animal health and welfare planning principles for organic dairy farms under diverse conditions based on an evaluation of current experiences. This also includes application of animal health and welfare assessment across Europe. In order to bring this into practice the project also aims at developing guidelines for communication about animal health and welfare... |
Tipo: Report |
Palavras-chave: Dairy cattle; Health and welfare. |
Ano: 2009 |
URL: http://orgprints.org/15692/1/15692.pdf |
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Vaarst, Mette; Smolders, Gidi; Henriksen, Britt I. F.; Roderick, Stephen; Leeb, Christine; Walkenhorst, Michael; Winckler, Christoph; Gratzer, Elisabeth; Stöger, Elisabeth; Huber, Johann; Brinkmann, Jan; March, Solveig; Ivemeyer, Silvia; Mejdell, Cecilie; Hansen, Berit; Nicholas, Phillipa; Whistance, Lindsay. |
This chapter is the report of ANIPLAN’s deliverable 4.1 titled: ‘Evaluation report on the state of the art regarding advisor systems, education of farmers and advisors and farmer groups in the participating countries’. The seven participating countries (UK, Switzerland, Austria, The Netherlands, Norway, Germany and Denmark) had widely different approaches to advisory systems and education. This is important to consider when integrating the outcomes of the ANIPLAN project into the various systems in different countries. |
Tipo: Report chapter |
Palavras-chave: "Organics" in general; Health and welfare. |
Ano: 2011 |
URL: http://orgprints.org/18405/1/18405.pdf |
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Vaarst, Mette; Leeb, Christine; Nicholas, Phillipa; Roderick, Stephen; Smolders, Gidi; Walkenhorst, Michael; Brinkmann, Jan; March, Solveig; Stöger, Elisabeth; Winkler, Christoph; Gratzer, Elisabeth; Lund, Vonne; Henriksen, Britt I. F.; Hansen, Inger; Neale, Madeleine; Atkinson, Chris. |
’Minimising medicine use in organic dairy herds through animal health and welfare planning’, ANIPLAN, is a CORE-Organic project which was initiated in June 2007. The main aim of the project is to investigate active and well planned animal health and welfare promotion and disease prevention as a means of minimising medicine use in organic dairy herds. This aim will be met through the development of animal health and welfare planning principles for organic dairy farms under diverse conditions based on an evaluation of current experiences. This also includes application of animal health and welfare assessment across Europe. In order to bring this into practice the project also aims at developing guidelines for communication about animal health and welfare... |
Tipo: Report |
Palavras-chave: "Organics" in general; Health and welfare. |
Ano: 2008 |
URL: http://orgprints.org/18396/1/18396.pdf |
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Smolders, Gidi; Eekeren, N. van; Govaerts, Wim. |
De afgelopen jaren zijn van verschillende groepen geiten bloedmonsters genomen voor bepaling van mineralen, spoorelementen en vitaminen. Ze zijn, waar mogelijk, vergeleken met bestaande referentiewaarden in Nederland en buitenlandse literatuur. Voor bepalingen waarvoor referentiewaarden beschikbaar zijn, worden streefwaarden voorgesteld op basis van de bepalingen. Omdat voedingsgehalten soms afgeleid zijn van de behoefte van rundvee en/of schapen, is tevens een overzicht gegeven van mineralen-, spoorelementen- en vitaminenehalten in bloed en melk van runderen en schapen. |
Tipo: Report |
Palavras-chave: Feeding and growth; Sheep and goats. |
Ano: 2010 |
URL: http://orgprints.org/17267/3/17267.pdf |
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Vaarst, Mette; Gratzer, Elisabeth; Walkenhorst, Michael; Ivemeyer, Silvia; Brinkmann, Jan; March, Solveig; Whistance, Lindsay K.; Smolders, Gidi; Stöger, Elisabeth; Huber, Johann; Leeb, Christine; Roderick, Stephen; Winckler, Christoph; Henriksen, Britt I.F.; Nicholas, Pip; Hansen, Berit; Mejdell, Cecilie M.. |
A set of common principles for active animal health and welfare planning in organic dairy farming has been developed in the ANIPLAN project group of seven European countries. Health and welfare planning is a farmer‐owned process of continuous development and improvement and may be practised in many different ways. It should incorporate health promotion and disease handling, based on a strategy where assessment of current status and risks forms the basis for evaluation, action and review. Besides this, it should be 1) farm-specific, 2) involve external person(s) and 3) external knowledge, 4) be based on organic principles, 5) be written, and 6) acknowledge good aspects in addition to targeting the problem areas in order to stimulate the learning process.... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle; Health and welfare. |
Ano: 2010 |
URL: http://orgprints.org/17867/1/vaarst%2Detal%2D2010%2DEuropean%2DIFSA%2DSymposium.pdf |
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Alfoeldi, Thomas; Gantner, Urs; Vaarst, Mette; Algers, Bo; Nicholas, Phillipa; Gratzer, Elisabeth; Henriksen, Britt I. F.; Mejdell, Cecilie; Hansen, Berit; Whay, Becky; Walkenhorst, Michael; Smolders, Gidi; Ivemeyer, Silvia; Hassing, M.; Roderick, Stephen; Leeb, Christine; Winckler, Christoph; Stöger, Elisabeth; Huber, Johann; Brinkmann, Jan; March, Solveig; Whistance, Lindsay. |
The process of minimising medicine use through dialogue based animal health and welfare planning. Livestock are important in many organic farming systems, and it is an explicit goal to ensure high levels of animal health and welfare (AHW) through good management. In two previous EU network projects, NAHWOA & SAFO, it was concluded that this is not guaranteed merely by following organic standards. Both networks recommended implementation of individual animal health plans to stimulate organic farmers to improve AHW. These plans should include a systematic evaluation of AHW and be implemented through dialogue with each farmer in order to identify goals and plan improvements. 11 research institutions in 7 European countries have been involved in the... |
Tipo: Report |
Palavras-chave: "Organics" in general; Health and welfare. |
Ano: 2011 |
URL: http://orgprints.org/18404/1/18404.pdf |
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Ivemeyer, Silvia; Bell, Nick; Brinkmann, Jan; Cimer, Kornel; Gratzer, Elisabeth; Leeb, Christine; March, Solveig; Mejdell , Cecilie Marie; Roderick, Stephen; Smolders, Gidi; Walkenhorst, Michael; Winckler, Christoph; Vaarst, Mette. |
Achieving and maintaining a high herd health and welfare status is an important aim in organic livestock farming.The different conditions between countries call for models that are relevant for different farming types that can be integrated into local practice. In stable schools, farmers take responsibility for health and welfare planning by identifying issues, setting goals and acting to improve the health situation based on farm-specific data e.g. milk production. This paper reviews the results from intervention studies that used the FFS approach for animal health and welfare planning, providing an overview of on-going activities and their implementation into advisory situations in selected European countries. Research studies with stable schools as an... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Animal husbandry Health and welfare Education; Extension and communication. |
Ano: 2014 |
URL: http://orgprints.org/23668/1/23668%20Ivemeyer-et-al_StableSchools_OWC14_final_MM.pdf |
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Smolders, Gidi. |
Skin damages were assessed at 48 conventional and organic farms with mainly cubicle houses. Scores from 1 – 9 were given depending on type and size of the damaged skin at 9 locations of the cow: outer hock, inner hock, knee and body all left and right hand side and the neck. Only the highest score per location is recorded and remarks of unusual findings are made separately. The most frequent and most severe affected location is the outer hock followed by the knee. Only 14 percent of all cows did not have any damage, 34 percent had only hairless patches and 24 percent of the cows did have at least one swelling. Correlations of the mean farm score for the left and right hand side are high for the outer hock and low for the body. To have the most impact in... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
Ano: 2008 |
URL: http://orgprints.org/11875/1/Smolders_11875_ed.doc |
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Vaarst, Mette; Roderick, Stephen; Smolders, Gidi; Leeb, Christine; Walkenhorst, Michael; Winckler, Christoph; Gratzer, Elisabeth; Stöger, Elisabeth; Whistance, Lindsay; Brinkmann, Jan; March, Solveig; Ivemeyer, Silvia; Mejdell, Cecilie; Henriksen, Britt I. F.; Nicholas, Phillipa. |
This report covers the project outcome Deliverable 4.2 ‘Analysis completed after a joint effort to identify possibilities in each country as how to facilitate the best possible dialogue regarding animal health and welfare’ as part of the European CORE Organic project ‘Minimising medicine use in organic dairy herds through animal health and welfare planning.’ The work was intended to understand the processes and was analysed from the perspective of the key animal health and welfare (AHW) planning principles developed as part of the project. The analysis was completed on transcripts of interviews of facilitators and advisors who had participated in the ANIPLAN project, some of them as partners in the project group. If animal health and welfare planning... |
Tipo: Report chapter |
Palavras-chave: "Organics" in general; Health and welfare. |
Ano: 2011 |
URL: http://orgprints.org/18406/1/18406.pdf |
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Vaarst, Mette; Smolders, Gidi; Wahome, Raphael Githaiga; Odhong, Charles; Kiggundu, Muhammad; Kabi, Fred; Nalubwama, Sylvia; Halberg, Niels. |
Many East African smallholder farms with certified organic crop production, also rear animals. Although farming systems are mixed, there is often very little integration and synergy between the different enterprises. The aim of this article is to suggest and discuss different development scenarios for organic dairy production, based on data from three East African studies of dairy production at certified organic cash crop farms. The following questions are explored for two categories of ‘model farms’ in Kenya and Uganda, respectively: 1) Can smallholder farmers benefit from keeping organic dairy cattle, and under which conditions can it be viable, given the current challenges? 2) How can the dairy production be integrated into the farm and create synergy... |
Tipo: Journal paper |
Palavras-chave: Dairy cattle Feeding and growth Social aspects Values; Standards and certification Health and welfare Africa Farm nutrient management Knowledge management. |
Ano: 2019 |
URL: http://orgprints.org/34454/2/ProgrOV-article-2019-Vaarst-et-al_34454.pdf |
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Vaarst, Mette; Nalunga, Jane; Tibasiima, Thaddeo; Kizzah, Dinah; Dissing, Aage; Dissing, Inge Lis; Smolders, Gidi; Baguma, Apollo; Bogere, Godfrey; Mutebi, James; Wesonga, Yusuf; Masareka, Longino; Kitooke, Michael; Nakasi, Harriet. |
This catalogue of ideas has been developed in a joint effort by six organisations (Caritas Kampala, Uganda Rural Development (URDT), Sulma Foods, Africa2000Network (A2N), National Organic and Organic Denmark) in the project ECOSAF in Uganda. The approach has been quite a lot like action research, and Development in practice. The focus of this project (2013-2015) was Farmer Family Learning Groups (FFLG) as a method for developing long-term food security through social capital building. Furthermore, another project based on the FFLG approach but focusing on the formation of Marketing Associations (MAs) contributed to this booklet. This project was carried through in a joined effort between Sustainable Agricultural Trainers Network (SATNET), NOGAMU and OD.... |
Tipo: Working paper |
Palavras-chave: Social aspects; Technology transfer; Environmental aspects. |
Ano: 2016 |
URL: http://orgprints.org/30157/1/Frameworkand-tools-for-participatory-monitoring-final-version-last-7th-Feb-2016.pdf |
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Vaarst, Mette; Leeb, Christine; Nicholas, Pip; Roderick, Stephen; Smolders, Gidi; Walkenhorst, Michael; Brinkman, Jan; March, Solveig; Ströger, Elisabeth; Winkler, Christoph; Gratzer, Elisabeth; Lund, Vonne; Henriksen, Britt I. F.; Hansen, Inger; Neale, Madeleine. |
Livestock farming is an important part of organic farming systems, and it is an explicit goal of organic farming to ensure high levels of animal health and welfare (AHW) through proactive and appropriate management of breeding, feeding, housing and species specific husbandry. A goal in organic livestock farming is to minimise the use of veterinary medicines to improve food quality and protect the environment, and to do this by improving livestock living conditions rather than using alternative medical treatments. Key values influencing organic livestock production are naturalness, harmony at all levels of production, use and recirculation of local resources and adoption of the precautionary principle. The concepts of "positive health and welfare" are... |
Tipo: Report chapter |
Palavras-chave: Food security; Food quality and human health Health and welfare Breeding and genetics Feeding and growth. |
Ano: 2008 |
URL: http://orgprints.org/13404/1/13404.pdf |
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Registros recuperados: 27 | |
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