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	Provedor de dados Organic Eprints (1) Autor Eriksen, J (1) Jørgensen, U (1) Solati, Z (1) Søegaard, K (1) Palavra-chave Crop combinations and interactions (1) Nutrient turnover (1) Tipo do documento Journal paper (1) Ano 2017 (1) País Germany (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Dry matter yield, chemical composition and estimated extractable protein of legume and grass species during the spring growth Organic Eprints Solati, Z; Jørgensen, U; Eriksen, J; Søegaard, K. BACKGROUND: Knowledge of the variation of extractable protein amount in legumes and grasses as affected by harvest time is important for identifying optimal combinations to enable a high protein production in a biorefinery. The extractability of protein was estimated using the Cornell Net Carbohydrate and Protein System across six harvests during the spring growth. RESULTS: The estimated extractable protein [g kg−1 dry matter (DM)] defined as the easily available fractions B1+B2 was significantly higher in white clover and lucerne at all harvests while, if the more cell wall attached fraction B3 can be extracted, white clover had the highest extractable protein amongst all species. Total yield of B1+B2 per ha was higher in white clover and red clover at... Tipo: Journal paper Palavras-chave: Crop combinations and interactions; Nutrient turnover. Ano: 2017 URL: http://orgprints.org/32972/1/Solati_et_al-2017-Journal_of_the_Science_of_Food_and_Agriculture%20%282%29.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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