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	Provedor de dados AgEcon (8) Autor Soler, Louis-Georges (8) Hammoudi, Abdelhakim (3) Nichele, Veronique (2) Bazoche, P. (1) Caillavet, France (1) Dallongeville, Jean (1) Dauchet, Luc (1) Deola, C. (1) Duvaleix-Treguer, Sabine (1) Giraud-Heraud, Eric (1) Hammoudi, Hakim (1) Hovelaque, Vincent (1) Nguyen, Huong-Hue (1) Requillart, Vincent (1) Rouached, Lamia (1) de Mouzon, Olivier (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (8) Agricultural and Food Policy (4) Demand and Price Analysis (3) Consumer/Household Economics (2) Food Security and Poverty (2) Health Economics and Policy (2) I18 (2) L15 (2) Q18 (2) Category captain (1) Censored Demand system (1) Cost-effectiveness analysis (1) D61 (1) Effect of information (1) Environment (1) Experimental economics (1) Firms’ strategies (1) Food policy (1) Food safety (1) Fruits and Vegetables (1) Mais... Tipo do documento Conference Paper or Presentation (7) Working or Discussion Paper (1) Ano 2011 (1) 2010 (2) 2009 (2) 2008 (2) 2005 (1) País United States (8) Idioma Inglês (8)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 8 Primeira ... 1 ... Última An experimental study of wine consumers’ willingness to pay for environmental characteristics AgEcon Bazoche, P.; Deola, C.; Soler, Louis-Georges. The reduction of pesticides use is becoming a priority for the public authorities in many countries. We conducted an experiment with wine consumers to see whether end-consumers value the dissemination of information about environmentally-friendly production practices. The experiment was devised to (i) evaluate whether there is a premium for environmentally-friendly wines, (ii) determine whether or not consumers are sensitive to label owners who implement and guarantee the environmental actions, (iii) and assess the impact of public messages about the consequences of pesticide use. Some 139 participants were divided randomly into two groups. One group had no specific information about the current state of pesticide use in farming. The other group was given... Tipo: Conference Paper or Presentation Palavras-chave: Willingness to pay; Wine; Effect of information; Experimental economics; Environment; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/43651 Are nutritional claims an adequate tool for public health? Evidence from food purchases in France AgEcon Caillavet, France; Nichele, Veronique; Soler, Louis-Georges. Nutritional claims have become a major instrument for providing consumers with information at the point of purchase, enabling them to make nutritionally appropriate choices. This paper deals with two public policy issues linked to the implementation of nutritional claims, i.e. efficiency and equity, in terms of nutritional outcomes and in terms of population targeting. We consider the French breakfast foods market at the household level using 2004 TNS Worldpanel data. We estimate a demand system taking into account the selection issue. For this we use the Shonkwiler and Yen’s procedure which, unlike Heckman’s, allows participation on every market of products to be controlled for. We propose a modification of this approach to address the methodological... Tipo: Conference Paper or Presentation Palavras-chave: Nutritional claims; Food policy; Healthy diet; Censored Demand system; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/44007 Food safety and nutritional quality – Firms’ strategies and Public intervention AgEcon Hammoudi, Abdelhakim; Nguyen, Huong-Hue; Soler, Louis-Georges. The aim of our paper is to determine the conditions under which firms tend to offer the best nutritional quality of food products, and the public regulation required to obtain this in a context where diet and nutritional status plays an important part in maintaining health and preventing disease, and with increasing pressure for public intervention on food quality in developed countries. To this end, we develop a duopoly model where products can be horizontally (variety) and vertically (quality) differentiated. We analyze the perfect Nash equilibriums in a two period competition game where in the first stage, the firms decide simultaneously on the variety and the quality of the product to be sold and in the second stage, firms set prices. The model... Tipo: Working or Discussion Paper Palavras-chave: Nutritional product; Health cost; Public regulation; Vertical and horizontal differentiation.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Industrial Organization; L13; L15; L51; Q18. Ano: 2009 URL: http://purl.umn.edu/51749 ARE FRUIT AND VEGETABLE STAMP POLICIES COST-EFFECTIVE? AgEcon de Mouzon, Olivier; Requillart, Vincent; Soler, Louis-Georges; Dallongeville, Jean; Dauchet, Luc. In many countries, consumption of fruits and vegetables (F&V) is below recommended levels. We quantify the economic and health effects of F&V stamp policy designed for low income consumers. The analysis combined two models: an economic model which predicts how F&V consumption is affected by a change in policy and a health model which evaluates the impact of a change in F&V consumption in terms of death avoided (DA) and life-years saved (LYS). Finally we computed the costs per DA and LYS as the ratio between the taxpayer cost of the policy and the number of DA and LYS. The main findings of the present study are: (1) F&V stamp policy has a positive and significant impact on the consumption of small F&V consumers of the targeted... Tipo: Conference Paper or Presentation Palavras-chave: Cost-effectiveness analysis; Fruits and Vegetables; Health Impact Assessment; Health Policy; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D61; I18; Q18. Ano: 2010 URL: http://purl.umn.edu/116416 Retailer-led Regulation of Food Safety : Back to Spot Markets? AgEcon Giraud-Heraud, Eric; Hammoudi, Abdelhakim; Soler, Louis-Georges. At the end of the 1990s European retailers had significantly contributed to restructuring fresh agricultural product food chains (meat, fruit and vegetables), and had turned away from spot markets in order to create their own supply chains, based on private technical requirements and verification systems usually managed from within the firm. However, over the last few years a second type of system has appeared, as the range of standards adopted by retailers has been broadened to include generic standards common to several retailers. A telling example of this new approach is provided by the EUREPGAP protocol. In this paper we propose a theoretical analysis of this new procedure and its possible impacts. Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Spot markets; Retailer; Supply chain; Food Consumption/Nutrition/Food Safety. Ano: 2005 URL: http://purl.umn.edu/24544 Is voluntary nutritional labelling efficient? An analysis of the biscuits and cakes sector in France AgEcon Nichele, Veronique; Soler, Louis-Georges. Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2011 URL: http://purl.umn.edu/109191 Effects of category management on producer-retailer relationships AgEcon Hovelaque, Vincent; Soler, Louis-Georges; Hammoudi, Abdelhakim. The relationships between retailers and producers are considered for understanding the determinants of quality, variety and prices. In the food sector, some issues have been extensively studied: impacts of private labels, supply contracts, price transmission. Despite an increasing role, the implementation of “Category management” (CM) has been less studied. CM belongs to a set of methods based on the concepts of Efficient Consumer Response and Supply Chain Management which have been widely implemented by large retailers and thus have changed the relationships among actors in the food chain. As a part of this evolution, Category Captain’s concept (CC) involves a commitment between a retailer and one of the suppliers who receives decision-making power over... Tipo: Conference Paper or Presentation Palavras-chave: Category captain; Shelf space allocation; Game theory; Stackelberg equilibrium.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/58029 FIRMS’ RESPONSES TO NUTRITIONAL POLICIES AgEcon Duvaleix-Treguer, Sabine; Hammoudi, Hakim; Rouached, Lamia; Soler, Louis-Georges. The aim of this paper is to examine the effects of nutritional policies on the behavior of firms, particularly in terms of food quality and prices, and to assess the potential impacts of such policies from a public health point of view. We determine how new products that are nutritionally improved can emerge in a market where incumbent firms offer competing unhealthy products. We also highlight a non-intentional effect of such policies: if consumer heterogeneity is high, then an information policy may simultaneously provide health benefits to the population as a whole but worsen the health of consumers that are less aware of nutritional effects. For a given level of nutritional tax, we determine the optimal threshold that firms must meet to avoid taxation.... Tipo: Conference Paper or Presentation Palavras-chave: Nutrition policy; Product differentiation; Firms’ strategies; Taxation; Quality standards; Public health; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; L15; I18; H23. Ano: 2010 URL: http://purl.umn.edu/116399 Registros recuperados: 8 Primeira ... 1 ... Última

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