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Registros recuperados: 15 | |
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Payorm Cobelli; Varapong Chamarerk; Poonsak Mekwatanakarn; Phikul Leelagud; Somsong Chotechuen; Sommai Seewisut. |
SSR molecular markers SSR are tandem arranged repeats of short DNA motifs (1-6 bp in length) distributed throughout the genome that frequently exhibit variation in the number of repeats at the locus of each rice variety. The SSR markers, therefore, are suitable for detecting polymorphisms between closely related genotypes of Thai local rice varieties from the National Rice Germplasm Bank. In this research, DNA fingerprinting was conducted using 8 Thai local rice varieties. i.e., Niaw Sanpahtawng (NSPT_GB), Khao Gaw Diaw (KGD_GB), Niaw Dam (ND_GB), Khao tah Haeng 17 (KTH17_GB), Jao’ Haw (JH_GB), Pin Gaew 56 (PG56_GB), Jek Chuey Gahb Khiaw (JCGK_GB), Sang Yod Pattalung (SYPL_GB), and 5 standard varieties, i.e., Khao Dawk Mali 105 (KDML105_GB, KDML105_C),... |
Tipo: PhysicalObject |
Palavras-chave: Thai local rice; DNA fingerprinting; Molecular markers; National Rice Germplasm Bank; ข้าวพื้นเมืองไทย; ลายพิมพ์เอกลักษณ์ดีเอ็นเอ; เครื่องหมายโมเลกุล; การเรียงตัวของดีเอ็นเอ; ความใกล้ชิดทางพันธุกรรม; พันธุ์. |
Ano: 2012 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5225 |
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Somsong Chotechuen; Acharaporn Na Lampang Noenplab; Sakul Mulkum; Jaranjit Pengrat; Nitit Saeng-arun; Samreang Saeton. |
Traditional rice varieties represent important genetic reservoirs with valuable traits such as nutritional values, especially those with a colored pericarp. The aim of this study was to determine nutritive values of 19 traditional rice varieties compared with Khao Dawk Mali 105 using standard analytical methods at the Central Laboratory (Thailand) Co., Ltd. Results showed varietal differences in nutritional compositions with the amount of protein ranging from 6.21 - 10.29 g/100 g, vitamin B1 from 0.08 - 0.49 mg/100 g, vitamin E (α-tocopherol) from 0.00 - 12.15 mg/kg, linolenic acid from 0.20 - 0.40 g/100 g, linoleic acid from 0.64 - 1.12 g/100 g, oleic acid from 0.77 - 146.12 mg/kg, iron from 7.42 - 36.12 mg/kg, phytate from 1,696.61 - 5,376.92 mg/kg,... |
Tipo: Collection |
Palavras-chave: ฺBrown rice; Traditional rice Nutritional composition Nutritional values ข้าวกล้อง ข้าวพันธุ์พื้นเมือง องค์ประกอบทางโภชนาการ คุณค่าทางโภชนาการ. |
Ano: 2015 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5905 |
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Registros recuperados: 15 | |
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