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Seasonal variability in trypsin and alpha-amylase activities caused by the molting cycle and feeding habits of juvenile pink shrimp Farfantepenaeus duorarum (Burkenroad, 1939) ArchiMer
Aragon-axomulco, Heron; Chiappa-carrara, Xavier; Soto, Luis; Cuzon, Gerard; Arena, Leticia; Maldonado, Carlos; Cardenas, Rene; Gaxiola, Gabriela.
In view of the relationship between shifts in diet composition and the activity of digestive enzymes in penaeid shrimp, the present study focused on the analysis of digestive trypsin and a-amylase activities of wild Farfantepenaeus. duorarum (Burkenroad, 1939) juveniles and their changes in phenotypic expression, during the molt cycle as endogenous factor and their changes due to different feeding regimes (exogenous factor) in relation with delta C-13 and delta N-15 isotopic signature as an index of food assimilation induced by the seasonal availability of food items in the nursery area. Wild juveniles of F. duorarum were captured from April 2007 to February 2008, in the Celestun coastal lagoon, Yucatan, Mexico. Samplings were carried out considering all...
Tipo: Text Palavras-chave: Coastal lagoons; Digestive enzymes; Farfantepenaeus duorarum; Feeding habits; Pink shrimp.
Ano: 2012 URL: http://archimer.ifremer.fr/doc/00078/18880/16487.pdf
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Effect of an herbivorous diet on energy balance of Litopenaeus vannamei at selected ontogenetic stages ArchiMer
Maldonado, Carlos; Cuzon, Gerard; Guzman, Emilio; Brito, Roberto; Soto, Luis; Arena, Leticia; Gaxiola, Gabriela.
Herbivorous (20% vegetable protein, 40% carbohydrate) and carnivorous diets (40% marine animal protein, 20% carbohydrate) were experimentally tested to assess their effect on the energy balance and energetic substrates utilized by postlarvae (PL's /15 days) and juvenile shrimp (3-6 g) of Litopenaeus vannamei. Postlarval stage 60 (PL60, early juveniles) shrimps fed HeD and CaD diets, then late juveniles (3-6 g) acclimated to the same diets were tested for their respective energy partitioning potential. No significant differences (p>0.05) on growth were obtained in early juveniles (mean final wet weight of 0.19 g). However in late juvenile stages a significant difference (p<0.05) in growth rate was observed. In terms of energy partitioning, both early...
Tipo: Text Palavras-chave: Energy; Juveniles; Metabolism; Protein sources; Shrimp.
Ano: 2009 URL: http://archimer.ifremer.fr/doc/2009/publication-7402.pdf
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