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Aragon-axomulco, Heron; Chiappa-carrara, Xavier; Soto, Luis; Cuzon, Gerard; Arena, Leticia; Maldonado, Carlos; Cardenas, Rene; Gaxiola, Gabriela. |
In view of the relationship between shifts in diet composition and the activity of digestive enzymes in penaeid shrimp, the present study focused on the analysis of digestive trypsin and a-amylase activities of wild Farfantepenaeus. duorarum (Burkenroad, 1939) juveniles and their changes in phenotypic expression, during the molt cycle as endogenous factor and their changes due to different feeding regimes (exogenous factor) in relation with delta C-13 and delta N-15 isotopic signature as an index of food assimilation induced by the seasonal availability of food items in the nursery area. Wild juveniles of F. duorarum were captured from April 2007 to February 2008, in the Celestun coastal lagoon, Yucatan, Mexico. Samplings were carried out considering all... |
Tipo: Text |
Palavras-chave: Coastal lagoons; Digestive enzymes; Farfantepenaeus duorarum; Feeding habits; Pink shrimp. |
Ano: 2012 |
URL: http://archimer.ifremer.fr/doc/00078/18880/16487.pdf |
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Maldonado, Carlos; Cuzon, Gerard; Guzman, Emilio; Brito, Roberto; Soto, Luis; Arena, Leticia; Gaxiola, Gabriela. |
Herbivorous (20% vegetable protein, 40% carbohydrate) and carnivorous diets (40% marine animal protein, 20% carbohydrate) were experimentally tested to assess their effect on the energy balance and energetic substrates utilized by postlarvae (PL's /15 days) and juvenile shrimp (3-6 g) of Litopenaeus vannamei. Postlarval stage 60 (PL60, early juveniles) shrimps fed HeD and CaD diets, then late juveniles (3-6 g) acclimated to the same diets were tested for their respective energy partitioning potential. No significant differences (p>0.05) on growth were obtained in early juveniles (mean final wet weight of 0.19 g). However in late juvenile stages a significant difference (p<0.05) in growth rate was observed. In terms of energy partitioning, both early... |
Tipo: Text |
Palavras-chave: Energy; Juveniles; Metabolism; Protein sources; Shrimp. |
Ano: 2009 |
URL: http://archimer.ifremer.fr/doc/2009/publication-7402.pdf |
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