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Response of eggplant crop fertigated with doses of nitrogen and potassium AGRIAMBI
Souza,Álvaro H. C. de; Rezende,Roberto; Lorenzoni,Marcelo Z.; Seron,Cássio de C.; Hachmann,Tiago L.; Lozano,Cláudia S..
ABSTRACT The objective of the present study was to evaluate the response of eggplant, cv. ‘Ciça’, with respect to yield, number of fruits and dry matter (root and stem), when grown in a greenhouse and conducted under fertigation with nitrogen and potassium. The experiment was conducted in the Irrigation Technical Center of the State University of Maringá, between the months of February and August 2015. Four nitrogen doses (0.0; 6.43; 12.86 and 25.72 g of N plant-1) and four potassium doses (0.0; 5.18; 10.36 and 20.73 g of K plant-1) were tested, totaling 16 treatments in a 4 x 4 factorial scheme, arranged in a completely randomized design with four replicates, in a Red Latosol with sandy texture. The highest number of fruits per plant and yield were found...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vegetables; Yield; Greenhouse; Solanum melongena L..
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000100021
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Estimation of the crop coefficient (kc) for bell pepper under greenhouse conditions AGRIAMBI
Lorenzoni,Marcelo Z.; Rezende,Roberto; Santos,Fernando A. S.; Souza,Álvaro H. C. de; Seron,Cássio de C.; Nascimento,Jean M. R. do.
ABSTRACT This study aimed to determine the crop coefficient (kc) and respective water consumption of the Magali R. bell pepper hybrid cultivated in a protected environment from May to September 2015. Reference evapotranspiration was estimated using the Modified Penman-Monteith method and data were collected from an automatic weather station installed inside the greenhouse at the Universidade Estadual de Maringá, in the municipality of Maringá, PR, Brazil (23° 25’ 57’’ S, 51° 57’ 8’’ W, and altitude of 542 m). Evapotranspiration was measured using constant water table lysimeters. The total water consumption of the bell pepper crop was 282 mm and the average consumption was 2.35 mm d-1. The maximum evapotranspiration was 5.37 mm d-1. Crop coefficient values...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum annuum L.; Evapotranspiration; Irrigation management.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019001000741
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