|
|
|
|
|
| Pio, Rafael; Souza, Filipe Bittencourt Machado de; Coelho, Viviane Amaral Toledo; Rodas, Cleber Lázaro; Silva, Inêz Pereira da; Melo, Evaldo Tadeu de. |
| Brazil is one of the largest importers of olive (Olea europaea L.) products, being the fourth largest importer of olive oil and the fifth of olives. In recent decades the introduction and growing of olive cultivars less chilling requirement in the South and Southeast made viable the olives production in the country. On the other hand, there are still shortages of information about the management of this crop in our country, especially in relation to studies about the nutritional needs of the olive tree, grown in subtropical regions, and it may enable advances in productivity of this fruit. The aim of study was to evaluate the growth, dry matter production and nutritional status of the olive tree under the effect of the omission of nutrients as well as... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fitotecnia Olea europaea L.; Macronutrient; Micronutrient; Dry matter. Fruticultura. |
| Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39582 |
| |
|
|
| Pio, Rafael; Souza, Filipe Bittencourt Machado de; Coelho, Viviane Amaral Toledo; Rodas, Cleber Lázaro; Silva, Inêz Pereira da; Melo, Evaldo Tadeu de. |
| Brazil is one of the largest importers of olive (Olea europaea L.) products, being the fourth largest importer of olive oil and the fifth of olives. In recent decades the introduction and growing of olive cultivars less chilling requirement in the South and Southeast made viable the olives production in the country. On the other hand, there are still shortages of information about the management of this crop in our country, especially in relation to studies about the nutritional needs of the olive tree, grown in subtropical regions, and it may enable advances in productivity of this fruit. The aim of study was to evaluate the growth, dry matter production and nutritional status of the olive tree under the effect of the omission of nutrients as well as... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Olea europaea L.; Macronutrient; Micronutrient; Dry matter.; Fruticultura. |
| Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39582 |
| |
|
| |
|
|
| Souza, Filipe Bittencourt Machado de; Barbosa, João Paulo Rodrigues Alves Delfino; Pio, Rafael; Reighard, Gregory Lynn; Tadeu, Maraísa Hellen; Curi, Paula Nogueira. |
| The peach tree (Prunus persica) is a fruit species native to temperate climates that requires a chill during its hibernal period to overcome dormancy. However, due to genetic breeding, varieties are currently grown in subtropical and tropical regions where there are low occurrences of chill during this phenological stage. This study evaluated the adaptability and stability of the reproductive and vegetative phases of peach tree cultivars in a subtropical climate. An experiment was designed in randomized blocks with split time plots, with 23 peach tree cultivars and four replications, with each replication consisting of one plant and four shoots. The years of evaluated (plots) and the cultivars (subplots) were considered to be treatments. The relative rates... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fitotecnia Prunus persica; Fruit set; Shoot formation; Chill requirement. Manejo cultural. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32914 |
| |
|
| |
|
|
|
