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Brandstetter, Eduardo Valcácer; Costa, Katia Aparecida de Pinho; Santos, Darliane de Castro; Souza, Wender Ferreira de; Silva, Victor Costa e; Dias, Mariana Borges de Castro. |
Jiggs bermudagrass has presented competitive production potential over other forages. However, there is a lack of information about the nutritional value of this forage with important relevance in ruminant nutrition. This study aimed to evaluate the protein and carbohydrate fractionation of Jiggs bermudagrass in different seasons of the year under intermittent grazing by Holstein cows. The experiment was conducted during one year in a completely randomized design with nine replications and treatments consisted of the effect of four seasons: fall, winter, spring and summer. The results showed that there were seasonal variations in the fractions of proteins and carbohydrate, with the exception of the protein fraction B3. The better climatic conditions in... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.04.00-8 - Pastagem e Forragicultura chemical composition; Climate conditions; Cynodon spp.; Ruminal degradability.. |
Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/43363 |
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Santos, Charles Barbosa; Costa, Katia Aparecida de Pinho; Souza, Wender Ferreira de; Silva, Victor Costa e; Epifanio, Patrícia Soares; Santos, Hemylla Sousa. |
Paiaguas palisadegrass was released in order to meet the requirements of the different production systems. However, little is known about the quality of the forage. The goal of this study was to evaluate the protein and carbohydrate fractionation of the Paiaguas palisadegrass after intercropping with grain sorghum in the pasture recovery, through the integration of crop and livestock production. The experiment was conducted in the municipality of Rio Verde, State of Goias. The experimental design was a randomized complete block design with four replications. The treatments were composed of the following forage systems: Paiaguas palisadegrass in monocropped, sorghum intercropped with Paiaguas palisadegrass in the row, sorghum intercropped with Paiaguas... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.04.00-8 - Pastagem e Forragicultura Brachiaria brizantha; Forage; Nutritive value; Ruminal degradation.. |
Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42693 |
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Ribeiro, Matheus Gonçalves; Costa, Kátia Aparecida de Pinho; Souza, Wender Ferreira de; Cruvinel, Welma Santos; Silva, Jessika Torres da; Santos Júnior, Divino Rosa dos. |
Recently it has emerged a technique for silage production of intercropping systems of annual crop with forage through crop-livestock integration, aiming to reduce the deficit forage in the offseason. The study was conducted to evaluate the fermentation characteristics and nutritional value of silage of sorghum and Urochloa brizantha cultivars monocropped or intercropped in different planting systems. The experiment was a randomized block design, with three replications, in a 3x2+4 factorial arrangement, with three cultivars of Urochloa brizantha (Marandu; Xaraes and Piata) intercropped with grain sorghum in two planting systems (row and between rows) and four monocrops (Sorghum, Marandu palisadegrass, Xaraes palisadegrass and Piata palisadegrass). The... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.04.00-8 conservation; Digestibility; Fermentation; Crop-livestock integration.. |
Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/33455 |
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