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| Fascina,Vitor Barbosa; Sartori,José Roberto; Gonzales,Elisabeth; Carvalho,Fabyola Barros de; Souza,Ivan Mailinch Gonçalves Pereira de; Polycarpo,Gustavo do Valle; Stradiotti,Ana Cristina; Pelícia,Vanessa Cristina. |
| The experiment evaluated the influence of isolated or associated phytogenic additives (PA) and organic acids (OA) on nutrient digestibility, performance and carcass characteristics of broiler chickens. Two experiments were conducted in a completely randomized design with a 2 × 2 + 1 factorial arrangement of treatments (with or without PA × with or without OA + antibiotic performance enhancer and anticoccidial). In the first experiment, two metabolic tests were conducted to determine the metabolizability coefficients of the nutrients of starter and growth diets. In the second experiment, 2520 one-day-old chicks were housed in 40 experimental units to evaluate the performance and carcass characteristics. The phytogenic additives and organic acids, isolated... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Acidifier; Additive; Antibiotics; Herbal extract; Metabolism; Sanitary challenge. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001000008 |
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