Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Horticultura Brasileira (2) Autor Reifschneider,Francisco JB (2) Ribeiro,Claudia SC (2) Souza,Karina RR (2) Carvalho,Sabrina IC (1) Nass,Luciano L (1) Palavra-chave Capsicum chinense (2) Breeding (1) Capsaicin. (1) Genetics (1) Germplasm. (1) Pre-breeding (1) Processing (1) Resistance (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2015 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Synthesis of a base population of Habanero pepper Horticultura Brasileira Nass,Luciano L; Souza,Karina RR; Ribeiro,Claudia SC; Reifschneider,Francisco JB. ABSTRACT: The establishment of populations with ample genetic variability and their use in breeding programs are discussed based on the Capsicum breeding program at Embrapa. Thirty-one accessions of "Habanero" pepper from different origins present in the Capsicum Active Germplasm Bank (AGB) of Embrapa Vegetables were used to establish a base population. The base population of "Habanero" was formed by an equal mixture of F2 seeds from all crosses obtained, using a fixed weight (1 g) per cross, which is close to 150 seeds per genotype. This balanced population was introduced in theCapsicum AGB as CNPH 15,469. There are several possibilities to explore this variability, such as the use of base population as source of inbred lines; the use of base population... Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum chinense; Pre-breeding; Genetics; Germplasm.. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362015000400530 BRS Juruti: the first Brazilian habanero-type hot pepper cultivar Horticultura Brasileira Ribeiro,Claudia SC; Souza,Karina RR; Carvalho,Sabrina IC; Reifschneider,Francisco JB. ABSTRACT: The Habanero hot pepper group is not well known in Brazil, despite its origin in the Amazon. Nevertheless, domestic and international markets have been increasing the demand for this type of hot pepper. The Brazilian agroindustry is interested in supplying part of this demand with high quality products and competitive prices, and it needs well-adapted cultivars. To fill this gap, Embrapa Vegetables developed the Habanero pepper cultivar BRS Juruti, which meets the demands of both the market for fresh fruit and the processing agroindustry of mash and sauces. Cultivar BRS Juruti has red fruits and yielded around 50 t/ha (36,000 plants/ha). Fruit pungency is circa 260,000 SHU and fruits have high content of vitamin C (122 mg/100 g). BRS Juruti is... Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum chinense; Breeding; Resistance; Processing; Capsaicin.. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362015000400527 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco