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	Provedor de dados Rev. Bras. Ciênc. Avic. (2) Autor Pelicano,ERL (2) Souza,HBA de (2) Souza,PA de (2) Boiago,MM (1) Kodawara,LM (1) Leonel,FR (1) Lima,TMA de (1) Norkus,EA (1) Oba,A (1) Zeola,NMBL (1) Mais... Palavra-chave Probiotics (2) Broiler chickens (1) Broilers (1) Carcass yield (1) Meat quality (1) Organoleptic characteristics (1) Performance (1) Prebiotics (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2004 (1) 2003 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of different probiotics on broiler carcass and meat quality Rev. Bras. Ciênc. Avic. Pelicano,ERL; Souza,PA de; Souza,HBA de; Oba,A; Norkus,EA; Kodawara,LM; Lima,TMA de. The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial arrangement (3 probiotics, 2 levels of probiotics in drinking water and 1 negative control group), using 5 replications with 30 birds. Carcass yield was higher (p<0.05) in control birds. Nevertheless, the groups fed with probiotics showed higher (p<0.01) leg yield at 45 days of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after slaughter in the probiotics treated birds. In the sensory analysis, meat flavor and general aspect 72 hours after slaughter were better when... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Carcass yield; Meat quality; Organoleptic characteristics; Probiotics. Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000300009 Productive traits of broiler chickens fed diets containing different growth promoters Rev. Bras. Ciênc. Avic. Pelicano,ERL; Souza,PA de; Souza,HBA de; Leonel,FR; Zeola,NMBL; Boiago,MM. This study evaluated the effect of different probiotics and prebiotics on the performance of broilers. One-day-old male broiler chicks from the Cobb strain (n=1,260) were randomly distributed in a 3 x 3 factorial arrangement, considering 3 probiotics and 3 prebiotics sources. Nine treatments with 4 repetitions and 35 birds per parcel were used. The results showed that there was no influence of treatment on feed intake at the different rearing phases. Better weight gain (p<0.05) was seen when diet was supplemented with the phosphorylated mannanoligosaccharide-based prebiotic (MOS) compared to diets without prebiotics. Feed conversion of birds fed diets with probiotics and prebiotics was better than feed conversion of birds not receiving such additives.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler chickens; Performance; Prebiotics; Probiotics. Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300008 Registros recuperados: 2 Primeira ... 1 ... Última

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